Samsung NX60A6751SS User Manual page 34

Gas oven
Air Fry Tray Air Fry Tray
Tray or Baking sheet Tray or Baking sheet
Air Fry Tray recommended placement
• Before using a baking ware, check the maximum allowable temperature of baking
sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
• Foods in high-in fat will smoke when using the Air Fry model, such as chicken
wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease filters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
34 English
NOTE
• Place a baking sheet or tray on the rack
below the Air Fry Tray for getting any
drippings. This will help to reduce splatter
and smoke for high fat foods, such as
chicken wings.
• Air Fry is designed for baking on a single
oven rack. Place food on rack position
3 for best results.
Air Fry mode guide
NOTE
• Preheating is not necessary.
• Place the Air Fry Tray on the position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Item Amount Temperature
Potatoes
Frozen French
30-35 oz 425 °F-450 °F
Fries
Frozen French
25-30 oz 425 °F-450 °F
Fries, Seasoned
Frozen Tater
40-45 oz 450 °F
Tots
Frozen Hash
25-30 oz 450 °F
Brown
Frozen Potato
30-35 oz 425 °F-450 °F
Wedges
Homemade
25-30 oz 425 °F
French Fries
Homemade
25-30 oz 450 °F
Potato Wedges
Time Tips
25-30 min
18-23 min
20-25 min
20-25 min
20-25 min
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water
23-28 min
for 30 min. Brush
with 3tbsp of oil.
Add salt and pepper
to taste.
Cut them into
wedges. Brush with
25-30 min
3 tbsp of oil. Add salt
and pepper to taste.