Samsung MS34F606MAT Owner's Instructions & Cooking Manual page 18

3. Soup
Serving
Code Food
Size (g)
A-1 Vegetable 200-500
Soup
A-2 Stew 200-500
MS34F606MAT_SA_DE68-04176A-03_EN.indd 18
Standing
Recommendations
Time (min.)
1-2 Pour into a deep ceramic
soup plate or glass bowl in
the centre of turntable. Cover
with plastic, glass lid or cling
film. If using cling film or
plastic wrap be sure to leave
a small opening near the
edge of dish for ventilation or
be sure to pierce at several
times. Put bowl in centre of
turntable. After cooking, stir
well before standing.
1-2 Pour into a deep ceramic
stew plate or glass bowl in
the centre of turntable. Cover
with plastic, glass lid or cling
film. If using cling film or
plastic wrap be sure to leave
a small opening near the
edge of dish for ventilation or
be sure to pierce at several
times. Put bowl in centre of
turntable. After cooking, stir
well before standing.
4. Meat / Poultry
Serving
Code Food
Size (g)
A-1 Frozen 200-500
chicken
wings
A-2 Frozen 200-500
chicken
nuggets
A-3 Bacon 125-325
A-4 Meat ball 400-900
English - 18
Standing
Recommendations
Time (min.)
2 Put the frozen ready chicken
wings or small drumstick
(pre-cooked and spiced) on
a microwave-safe plate. Put
plate in centre of turntable.
2 Put the frozen ready chicken
nuggets (pre-cooked) on a
microwave-safe plate. Put
plate in centre of turntable.
1-2 Put bacon on a microwave-
safe plate and put plate in
centre of turntable.
5 Ingredients for Meat Ball.
450 g ground beef, ¼
cup chopped onion, 1egg
beaten, 1 teaspoon, salt,
¼ teaspoon pepper and 2
tablespoons water. Combine
all ingredients and mix well.
Shape into 20 meat balls
(each Ø25 mm). Place meat
balls in a glass bowl or plate.
Cover with microwave cling
wrap turning back one corner
of the wrap by about 50 mm
to vent. put plate in centre
of turntable. After cooking,
stand meat balls for 5
minutes. Serve.
2014-04-16 8:24:57