Air Fry Mode - Samsung NX60BG8315SSAA User Manual

Gas slide-in range
Table of Contents

Advertisement

Air Fry mode

This feature uses hot air for crispier and healthier frozen or fresh foods without any or
less oil than normal convection modes. For best results, use this mode in single oven mode
and place the Air Fry tray in position 4. The temperature can be set between 350 °F and
500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set
temperature, time or quantity.
How to set the oven for Air Fry mode
2
1.
Place the tray on rack position 4.
2.
Press Air Fry.
3.
Enter the suggested temperature for your food as recommended by its instructions using
the number pad.
4.
If necessary, set the Cook Time and Delay Start.
5.
Press START/SET.
6.
When cooking is complete, press OFF/CLEAR, and then take out the food.
Air fry tray
Air fry tray
Tray or Baking sheet
Tray or Baking sheet
Air Fry Tray recommended placement
3
4
4
NOTE
Place a baking sheet or tray on the rack
below the Air fry tray to catch any drippings.
This will help to reduce splatter and smoke.
Air Fry is designed for baking on a single
oven rack. Place food on rack position 4 for
best results.
Air Fry mode guide
Item
Potatoes
Frozen French Fries
Frozen French Fries,
Seasoned
Frozen Tater Tots
Frozen Hash Brown
5
Frozen Potato Wedges
Homemade French Fries
6
Homemade Potato Wedges
Frozen
Frozen Chicken Nuggets
Frozen Chicken Wings
Frozen Onion Rings
Frozen Fish Fingers
Frozen Chicken Strips
Frozen Churros
Amount
Temperature
30-35 oz
425 °F-450 °F
25-30 oz
425 °F-450 °F
40-45 oz
450 °F
25-30 oz
450 °F
30-35 oz
425 °F-450 °F
25-30 oz
425 °F
25-30 oz
450 °F
24-28 oz
400 °F-425 °F
30-35 oz
425 °F
20-25 oz
425 °F
20-25 oz
425 °F
25-30 oz
425 °F-450 °F
20-25 oz
425 °F
Time
25-30 min
20-25 min
20-25 min
20-25 min
20-25 min
25-30 min
25-30 min
20-25 min
22-32 min
18-22 min
18-22 min
25-30 min
18-22 min
English 25

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Nx60 83 series

Table of Contents