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OPERATION
16
• Store hot food only after it has cooled in order to
prevent dew or frost.
• When storing food in the freezer compartment,
set the freezer temperature lower than the
temperature indicated on the food.
• Do not set the temperature of the appliance
lower than needed.
• Do not put food near the temperature sensor of
the fridge compartment. Keep a distance of at
least 3 cm from the sensor.
Storing Foods Effectively
• Food may freeze or spoil if stored at the wrong
temperature. Set the refrigerator to the correct
temperature for the food being stored.
• Store frozen food or refrigerated food inside
sealed containers.
• Check the expiration date and label (storage
instructions) before storing food in the
appliance.
• Do not store food for a long period of time if it
spoils easily at a low temperature.
• Do not place unfrozen food in direct contact with
food that is already frozen. Do not store
excessive amounts of fresh food.
- If you want to freeze food over several days,
only store up to about 2/3 of the maximum
freezing capacity.
• Freeze food in portion-sized quantities for faster
freezing, easier thawing and processing.
• Place the refrigerated food or frozen food in
each fridge or freezer compartment
immediately after purchasing.
• Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
• Refrigerated foods and other food items can be
stored on top of the vegetable drawer.
• Avoid refreezing any food which has been
completely thawed. Freezing any food which has
been completely thawed again will lower its taste
and nutrition.
- Only take out the amount of food that you
need. Consume thawed food quickly. It can
only be refrozen after being cooked.
• Cool hot food before storing. If too much hot
food is placed inside, the internal temperature of
the appliance can increase and negatively affect
other foods stored in the appliance.
• Do not overfill the appliance. Cold air can not
circulate properly if the appliance is overfilled.
• If you set an excessively low temperature for
food, it may become frozen. Do not set a
temperature lower than the required
temperature for the food to be stored correctly.
• If there are chill compartments in the appliance,
do not store vegetables and fruits with higher
moisture content in the chill compartments as
they may freeze due to the lower temperature.
• Always follow the food manufacturer's
instructions on the permissible storage duration
of frozen food. Do not exceed the recommended
storage time of food.
- Mark the storage date, permissible storage
duration, and the food name on the packaging
to prevent it from exceeding the storage time
limit.
• In the event of a blackout, call the electricity
company and ask how long it is going to last.
- You should avoid door openings while the
power is off.
- When the power supply gets back to normal,
check the condition of the food.
- If the power outage lasts longer, especially
during the summer months, please follow
these guidelines:
- Do not place additional food into the
appliance during the power outage.
- If the power outage is announced and is
expected to last for more than 10 hours,
prepare some ice and put it in a container on
the top shelf of the fridge.
- Due to the temperature increase in the
appliance during a power outage or other
malfunction, the shelf life of the food will be
reduced and its quality will decrease. If
necessary, process thawed food and freeze it
again in the cooked state.
Maximum Freezing Capacity
• For maximum freezing capacity, set the freezer
temperature to the coldest temperature setting.
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