Table of Contents
Advertisement
Getting to know your appliance
en
Rotary selector
You can use the rotary selector to change the
adjustment values shown on the display.
In most selection lists, such as the temperature, you
have to turn the rotary selector back the other way if
you reach the minimum or maximum value. However,
for the heating types for example, the first selection
follows the last.
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is in focus. It is
displayed in white lettering and underlined in white. The
value in the background is displayed in grey.
Focus
The value in focus can be changed directly with-
out first being selected.
After starting an operation, either the temperature
or the level is always in focus. At the same time,
the white line is the heating line and gradually
turns red.
Enlargement
As you change the value in focus using the rotary
selector, only this value is displayed larger.
Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
Types of heating
To enable you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
The symbols for each type of heating help you to
remember them.
Heating type
4D hot air
<
Top/bottom heating
%
8
EURO Appliances - euappliances.info
Temperature
Use
30-275 °C
For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly
around the cooking compartment.
30-300 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at second-
long intervals. After every full minute, the segments turn
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking
compartment temperature is displayed graphically on
the display.
Heating line
The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment
is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line
turns red immediately.
Residual heat
When the appliance is switched off, the display ring
indicator
shows the residual heat in the cooking compart-
ment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
Due to thermal inertia, the temperature displayed
Note:
may be slightly different to the actual temperature inside
the oven.
Operating modes
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
Operating mode
Heating types
~ "Operating the appliance"
on page 13
AutoCook
~ "Dishes" on page 25
--------
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Use
There are various finely tuned heating
types for the optimal preparation of
your food.
There are preprogrammed setting val-
ues which are suitable for many
dishes.
Advertisement
Table of Contents
