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Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
■
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
■
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Dish
Baking
Whirls***
Whirls***
Whirls, 2 levels***
Whirls, 3 levels***
Small cakes***
Small cakes***
Small cakes, 2 levels***
Small cakes, 3 levels***
Hot water sponge cake**
Hot water sponge cake**
Hot water sponge cake, 2 levels**
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat
** Preheat, do not use quick heat function
*** Preheat for 5 mins., do not use quick heat function
EURO Appliances - euappliances.info
Double-crusted apple pie on two levels: position dark-
coloured springform cake tins above each other so that
they are offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
■
■
Types of heating used:
■
■
■
Accessories
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Tested for you in our cooking studio
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
< 4D hot air
% Top/bottom heating
$ Pizza setting
Shelf posi-
Type of
tion
heating
3
%
3
<
3+1
<
5+3+1
<
3
%
3
<
3+1
<
5+3+1
<
2
%
2
<
3+1
<
2
$
2
%
3+1
<
en
Tempera-
Cooking
ture in °C
time in
mins.
140-150*
25-40
140-150*
25-40
140-150*
30-40
130-140*
35-55
160*
20-30
150*
25-35
150*
25-35
140*
35-45
160-170*
25-35
160-170*
25-35
150-170*
30-50
170-180
60-80
180-200
60-80
170-190
70-90
45
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