Table of Contents
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Contents
1
1.1
Symbols used......................................................... 4
1.2
General safety precautions.................................. 4
1.3
Appliance-specific safety precautions ............... 5
1.4
Before using for the first time.............................. 5
2
2.1
Using for the first time .......................................... 7
2.2
Construction ........................................................... 7
2.3
Operating and display elements......................... 8
2.4
Explanation of the displays.................................. 8
3
4
5
5.1
Quality and hygiene ............................................ 11
5.2
Preparing special types of food........................ 11
5.3
Storage .................................................................. 12
5.4
Vacuisine © .......................................................... 12
6
6.1
Food ....................................................................... 13
6.2
Recommended vacuuming levels .................... 14
6.3
Selecting the level for sealing time .................. 15
7
7.1
Vacuuming and sealing...................................... 15
7.2
Vacuuming only ................................................... 16
7.3
Sealing only .......................................................... 16
7.4
External vacuuming............................................. 16
8
8.1
General notes....................................................... 17
8.2
Cleaning ................................................................ 18
8.3
Replacing the sealing bar.................................. 19
8.4
Replacing the appliance lid gasket.................. 19
8.5
Replacing the seal pad ...................................... 19
8.6
System check ....................................................... 20
8.7
Dehumidifying....................................................... 20
2
9
9.1
What to do if ... ...................................................... 21
4
10
Accessories and spare parts
11
Technical data
12
Tips and tricks
13
Disposal
7
14
Index
16
Service & Support
15
Notes
9
10
11
13
15
17
21
24
25
25
26
27
31
28
3
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