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en Additional functions
7.4 Setting the temperature
Setting the refrigerator
compartment temperature
Press
repeatedly until the tem-
▶
perature display shows the re-
quired temperature.
The recommended temperature in
the refrigerator compartment is
4 °C.
→ ""OK" sticker", Page 17
Setting the freezer compartment
temperature
In order to set the freezer compart-
▶
ment temperature, change the re-
frigerator compartment temperat-
ure → Page 16.
The refrigerator compartment tem-
perature influences freezer com-
partment temperature. Refrigerator
compartment temperatures that
are set to warm generate warmer
freezer compartment temperatures.
Additional functions
8 Additional functions
Additional functions
8.1 Super function
With the Super function, the refriger-
ator compartment and the freezer
compartment cool more intensively.
Switch on the Super function 4 to
6 hours before placing food weighing
2 kg or more.
In order to utilise the freezing capa-
city, use the Super function.
→ "Freezing capacity", Page 17
Note: When the Super function is
switched on, increased noise may
occur.
Switching on Super function
Press
repeatedly until
▶
up.
16
Note: After approx. 48 hours, the ap-
pliance switches to normal operation.
Switching off Super function
Press .
▶
Alarm
9 Alarm
Alarm
9.1 Door alarm
If the appliance door is open for a
longer period, the door alarm
switches on.
After 10 minutes, the interior lighting
flashes.
Switching off the door alarm
Close the appliance door or press
▶
.
a The warning tone is switched off.
Refrigerator compartment
10 Refrigerator compart-
You can keep meat, sausage, fish,
Refrigerator compartment
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
2 °C to 8 °C.
The recommended temperature in
the refrigerator compartment is 4 °C.
→ ""OK" sticker", Page 17
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
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