Tristar FR-6964 - Multi Crispy Fryer Oven Manual
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PARTS DESCRIPTION
![Tristar - FR-6964 - PARTS DESCRIPTION PARTS DESCRIPTION]()
- Main unit
- Display
- Basket
- Removal handle
- Baking rack (2 x)
- Fat collecting tray / baking tray
BEFORE THE FIRST USE
- When the device is turned on for the first time, a slight odour willoccur. This is normal, ensure adequate ventilation. This fragrance is only temporary and will disappear soon.
- Remove all packaging material.
- Remove any stickers or labels from the appliance.
- Wipe the inside and outside of the appliance with a moist cloth.
Fat collecting/baking tray
- Always place the fat collecting tray in the lower rails of the cooking space to collect dripping fat, food residues or crumbs. It can also be used as a baking tray by placing food on it, place the baking tray in the middle rails.
Basket
- Don't overfill the basket with ingredients, if it's to full, the food will not cook evenly.
Baking racks
- The baking racks are slid onto the rails in the cooking space.
- The heating element is located at the top of the cooking space.
- The higher a rack is placed, the more intense the heat is from above.
- In the upper part, the food is cooked faster and crispy.
- The middle position can be selected to achieve uniform heating from allsides.
- The bottom rails are suitable for gentle cooking.
USE
- Put the mains plug in an earthed wall socket.
- Open the door.
- If the fat collecting tray is not to be used as a baking tray, slide it into thelowest rails of the cooking space
- Select a suitable accessory for the food to be prepared.
- Process the food and place it on or in the accessory and attach thisaccessory in the device.
- Close the door.
- Press the on/off switch. The display will become active.
- Set the temperature and cooking time manually or choose between oneof the 11 programs.
- Manual setting:
- Touch the + or - symbol at the temperature setting to set the desiredtemperature (lowest 65°C, highest 200°C).
- Touch the + or - symbol at the time setting to set the desired time (1minute to 60 minutes).
- Program setting:
- Activate the desired program by touching the program symbol, it'sactivated when the symbol starts flashing.
- Touching the same symbol again will cancel the selection.
- See for presetting information the table below:
Program | Icon | Default temperature | Default cooking time |
Fries | ![]() | 200°C | 15 minutes |
Chops | ![]() | 160°C | 10 minutes |
Shrimp | ![]() | 160°C | 12 minutes |
Baking | ![]() | 160°C | 30 minutes |
Drumsticks | ![]() | 180°C | 20 minutes |
Steak | ![]() | 200°C | 12 minutes |
Fish | ![]() | 200°C | 13 minutes |
Pizza | ![]() | 180°C | 10 minutes |
Dehydrate | ![]() | 70°C | 4 hours |
Defrost | ![]() | 70°C | 12 minutes |
Preheat | ![]() | 200°C | 3 minutes |
- The cooking time depends on the thickness of the food. Times can alsovary due to the quantity and consistency of the food. The time settings are only guidelines and can be adapted to your taste. Double the time for tough meat and extend the time by at least 20% for deep-frozen food.
| Min-max amount (g) | Time (min) | Temperature (°C) | Shake | Extra information |
Fries | 600-700 | 15-20 | 200 | shake | |
Homemade fries | 600-700 | 20-25 | 200 | shake | add 1/2 a tablespoon of oil |
Frozen fish fingers | 500-800 | 6-10 | 200 | | |
Drumsticks | 100-500 | 18-22 | 180 | | |
Hamburger | 400-800 | 25-30 | 180 | | |
Spring rolls | 500-800 | 8-10 | 200 | shake | |
Cake | 800 | 20-25 | 160 | | Use baking tin |
Quiche | 800 | 20-22 | 180 | | Use baking tin |
Muffins | 800 | 15-18 | 200 | | Use baking tin |
- Make sure that meat and poultry are thoroughly cooked before serving.
- To change the temperature or cooking time of a selected program, touchthe temperature and time setting buttons, the same as for manual setting and set a new value.
- Successively illuminating operating lamps indicate that the device isoperating. If operation is interrupted, they flash.
- Switch on the light pushing the
button to check the condition of the food during use or open the door, the light will switch on and the operation is interrupted automatically. Operation is resumed once the door is closed again. - After the cooking time has elapsed, the device switches off automaticallyand it will give a beep sound. If the device must be stopped prematurely, press the on/off switch.
- Open the door and take the cooked items out of the device. Always useoven gloves and use the removal handle/tool to take out the accessories.
- After use, remove the mains plug from the wall socket.
- Allow the used accessories and device to cool down and then cleanthem.
CLEANING AND MAINTENANCE
- Before cleaning, unplug the appliance and wait for the appliance to cooldown.
- Never immerse the device in water or any other liquid. The device is notdishwasher proof.
- Clean the appliance with a damp cloth. Never use harsh and abrasivecleaners, scouring pad or steel wool, which damages the device.
- Rinse all other used parts with dish soap and warm water or in thedishwasher. In the case of stubborn dirt, we recommend soaking the accessories in warm water and washing-up liquid beforehand.
- The door is detachable for easy cleaning, open the door to a 30° angleand gently take off the door. The door is not dishwasher safe.
- Allow all parts to dry completely or dry them with a towel.
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Documents / ResourcesDownload manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Tristar FR-6964 - Multi Crispy Fryer Oven Manual
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