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Operating Instructions
Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry, sourberry
Maximum Storage time
(months)
Bread
4 - 6
Biscuits
3 - 6
Pastry
1 - 3
Pie
1 - 1,5
Phyllo dough
2 - 3
Pizza
2 - 3
Dairy products
Preparation
Packet
In its own packet
(Homogenized)
Milk
Cheese -
In slices
excluding
white cheese
Butter, margarine In its packaging
Preparation
Wash, cut into small pieces and boil in water
Hull, wash and boil in water
Clean and boil in water
Clean, cut into slices and boil in water
Cut the stem, cut into two pieces, remove
the core and boil in water
Wash and boil in water
Remove the leaves, cut the heart into
pieces and leave it in water with a little
lemon juice for a while
Cut into pieces of 2cm after washing
Clean and pack with its stem or as sweet
corn
Peel and slice
Cut into two pieces and remove the stone
Wash and hull
Add 10 % of sugar to the container
Wash and hull the stems
Thawing time at room
temperature (hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
Maximum storage time
(months)
2 - 3
6 - 8
6
Maximum Storage time (months)
11
10 - 13
12
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12
Thawing time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)
Storage conditions
Pure Milk – in its own packet
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
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