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Summary of Contents for NEFF C15DR00N0
- Page 1 STEAM OVEN [en] INSTRUCTION MANUAL C15DR00N0...
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Page 3: Table Of Contents
Information about the programmes ....15 www.neff-international.com and in the online shop Table ........16 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of burns! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n The appliance becomes very hot. -
Page 5: Causes Of Damage
Causes of damage Extremely dirty seal: If the seal is very dirty, the Warning – Risk of electric shock! ■ appliance door will no longer close properly during Incorrect repairs are dangerous. Repairs ■ operation. The fronts of adjacent units could be may only be carried out by one of our damaged. -
Page 6: Environmental Protection
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Steaming Menu
Accessories Steaming menu Basic settings " Individually adjusting the appliance Your appliance has different types of heating. After settings~ "Basic settings" on page 17 switching on the appliance, you are taken directly to the Steaming menu, in which you can find the types of Descale heating. -
Page 9: Inserting Accessories
Accessories Inserting accessories Do not push the steam container out via the recess ■ ƒ. The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Take hold of the steam container in the middle and insert it. -
Page 10: Before Using For The First Time
Before using for the first time Setting the date KBefore using for the first Use the & button to navigate to the next line. time Use the ( or ) button to select the current day. Use the % button to return to "Day". Use the ) button to select the next setting. -
Page 11: Cleaning The Accessories
Operating the appliance Set the heating type, temperature and cooking time, Switching the appliance on and off then start the appliance operation. ~ "Setting and Touch the # touch button to switch the appliance on or starting the appliance operation" on page 12 off. -
Page 12: Setting And Starting The Appliance Operation
Operating the appliance Close the tank cover until you feel it engage. Use the ( or ) button to select the heating function. Insert the filled water tank (picture Use the & button to navigate to the next line. Check whether the water tank is pushed in flush with Use the ( or ) button to select the temperature. -
Page 13: Changing Or Cancelling The Appliance Operation
Time-setting options Wipe out the cooled cooking compartment and Heating bar evaporator dish with the cleaning sponge and dry As soon as a type of heating has started, the heating with a soft cloth. bar appears on the display.The heating bar shows the Wipe the front of the units dry if condensation has temperature increase in the cooking compartment. -
Page 14: Showing And Hiding The Time-Setting Options
Programmes Showing and hiding the time-setting options Notes Ensure that food is not left in the cooking ■ To show or hide the time-setting options, touch the compartment for too long as it may spoil. 0 touch button. It is not possible to start every type of heating with a ■... -
Page 15: Information About The Programmes
Programmes Touch the # touch button. Lentils 1:2 The programme starts. Stir cereal products after cooking. The remaining water is quickly absorbed. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation Steaming chicken breast automatically. -
Page 16: Table
Childproof lock Table Follow the instructions for the programmes. Programme Notes Accessories Level Steam cauliflower florets* Florets of equal size perforated + solid steam container Steam broccoli florets* Florets of equal size perforated + solid steam container Steam green beans* perforated + solid steam container Steam sliced carrots*... -
Page 17: One-Time Childproof Lock
Basic settings Use the & button to navigate to the next line. QBasic settings Use the ( or ) button to select "Activated". Touch the 0 touch button. Use the & button to navigate to the next line to save T here are various settings available to you in order to B a s i c s e t t i n g s the setting. -
Page 18: Cleaning
Cleaning harsh or abrasive cleaning agents ■ Fan run-on time Recommended oven cleaners ■ Minimum corrosive or aggressive cleaners, or those ■ containing chlorine Factory settings Load cleaning agents with a high alcohol content ■ -------- If such an agent comes into contact with the front of the appliance, wash it off immediately with water. - Page 19 Cleaning There are several steps in the descaling programme. Touch the # touch button. For hygiene reasons, the descaling programme must The appliance rinses. The first rinsing cycle ends be run through completely so that the appliance can be after around 20 seconds. ready for operation again.
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Page 20: Detaching And Refitting The Appliance Door
Cleaning Detaching and refitting the appliance door Refitting the appliance door Follow the instructions in the reverse order to refit the For cleaning purposes or to remove the door panels, appliance door. you can detach the appliance door. The appliance door hinges each have a locking lever. When fitting the appliance door, ensure that both When the locking levers are closed (fig. - Page 21 Cleaning Loosen and remove the screws on the left and right of the appliance door (figure Before closing the door again, trap a tea towel which has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
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Page 22: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 23: Replacing The Cooking Compartment Bulb
Trouble shooting The water tank empties for no dis- The water tank was not closed properly Close the lid until you feel it lock into place cernible reason. The evaporator dish The tank lid seal is dirty Clean the seal overflows The tank lid seal is faulty Obtain a new water tank from the after-sales service... -
Page 24: Changing The Door Seal
Customer service Changing the door seal 4Customer service If the seal around the outside of the cooking compartment is faulty, it must be replaced. O ur after-sales service is there for you if your appliance Replacement seals for your appliance can be obtained C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Settings Table And Tips
Settings table and tips Follow the unit sizes given in the tables. The cooking JSettings table and tips time is reduced for smaller pieces and increased for larger ones. Cooking time is also influenced by the quality and ripeness of the food. The values quoted can S teaming is a particularly gentle way of cooking food. -
Page 26: Side Dishes And Pulses
Settings table and tips Food Size Accessories Type of heat- Tempera- Cooking ture in °C time in min. Spinach* perforated + solid Steaming 2 - 3 Romanesco florets perforated + solid Steaming 8 - 10 Brussels sprouts florets perforated + solid Steaming 20 - 30 Beetroot... -
Page 27: Fish
Settings table and tips Pork Food Amount Accessories Level Type of heat- Tempera- Cooking ture in °C time in min. Fillet of pork 0.5 kg solid Steaming 16 - 20 Pork medallions* approx. 3 cm solid Steaming 10 - 12 thick Smoked pork ribs sliced... -
Page 28: Dessert, Compote
Settings table and tips Dessert, compote Compote Yogurt Weigh the fruit and add approximately Y of the water, Heat the milk to 90 °C on the hob. Then leave to cool to then add sugar and spices according to taste. 40 °C. -
Page 29: Dough Proving
Settings table and tips Dough proving Dough will prove considerably more quickly using the compartment floor. dough proving setting than at room temperature. Caution: Do not scratch the cooking compartment floor. You may select any shelf position you wish or place the Place the dough bowl in the perforated cooking cooking container carefully on the cooking container. -
Page 30: Test Dishes
Settings table and tips Food Accessories Level Type of heat- Tempera- Cooking ture in °C time in min. Cauliflower perforated + Steaming 5 - 8 solid Beans perforated + Steaming 6 - 10 solid Peas perforated + Steaming 5 - 12 solid Carrots perforated +... - Page 32 *9001389454* 9001389454 000709...
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