AEG MCD2665E User Manual page 157

6.3 Recipes for auto cook
Grilled skewers
4 pieces
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp Worcester sauce
1. Thread meat and vegetables
2. Mix the oil with the spices and brush
alternately on 4 wooden skewers.
3. Place the kebabs on the high rack
over the kebabs.
and cook on auto cook "Grilled
skewers".
Gratinated fish fillet 'Italian'
0.5 kg 1.0 kg 1.5 kg
200 g 430 g 630 g fish fillet
½ tbsp 1 tbsp 1½ tbsp lemon juice
½ tbsp 1 tbsp 1½ tbsp anchovy butter
30 g 50 g 80 g Gouda, grated
150 g 300 g 450 g fresh tomatoes
1 tbsp 1½ tbsp 2 tbsp chopped mixed
100 g 180 g 280 g Mozzarella
½ tbsp ¾ tbsp 1 tbsp basil, chopped
1. Wash and dry the fish and sprinkle
with lemon juice, salt and anchovy
2. Place in a gratin dish.
butter.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the
5. Season with salt, pepper and the
cheese.
6. Drain the Mozzarella, cut into slices
mixed herbs.
and place on the tomatoes. Sprinkle
7. Place the gratin dish on the low rack
the basil over the cheese.
and cook on auto cook "Gratinated
8. After cooking, stand for approx. 5
fish fillet".
min.
ENGLISH 157
salt and pepper
herbs