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Food categories
Potatoes
Stuffed Vegetables
ROASTED
VEGETABLES
Vegetarian Burger
Jacket Potatoes
Potato Wedges
Potatoes
Broccoli
Couliflowers
GRATIN
VEGETABLES
Hash Browns
Vegetable
Potatoes Pieces
Peas
Carrots
Broccoli
STEAMED
Couliflower
VEGETABLES
Asparagus
Pumpkin
Brussel Sprout
Corn on Cob
Peppers
Other Vegetables
Peas
Broccoli
STEAMED
Brussel Sprout
FROZEN
VEGETABLES
Carrots
Asparagus
Other Vegetables
ACCESSORIES
Mw/Oven proof
container
Accessories
Quantity
300 - 1200 g
+
600 - 2200 g
2 - 6 pieces
200 - 1000 g
300 - 800 g
4 - 10 portions
+
600 -1500 g
600 -1500 g
+
100 - 500 g
400 - 800 g
300 - 1000 g
200 - 500 g
200 - 500 g
200 - 500 g
200 - 500 g
200 - 500 g
300 - 1000 g
200 - 500 g
300 - 800 g
Steamer
Steamer
(Complete)
(Bottom + Lid)
Cut in pieces, season with oil, salt and avor with herbs before
placing into the oven
Scoop out the vegetable and ll with a mixture of the vegetable
esh itself, minced meat and shredded cheese. Season with garlic,
salt and avor with herbs as you prefer.
Lyghtly grease the crisp plate
Brush with oil or melted butter. Cut a cross on top of the potato and
pour with source cream and your favorite topping.
Cut in wedges, season with oil, salt and avor with herbs before
placing into the oven
Slice and place into a large container. Season with salt, pepper and
pour over cream. Spinkle cheese on top
Cut in pieces and place into a large container. Season with salt,
pepper and pour over cream. Spinkle cheese on top
Peel and grind. Soak in cold salted water for 30 minutes. Dry with a
towel and squeeze out any excess moisture. Season with salt, black
pepper, cayenne pepper, and paprika. Distribute evenly on greased
crisp plate
Take out from packaging being careful to remove any aluminium
foil
Cut in pieces. Distribute evenly in the steamer bottom
Distribute evenly in the steam grid
Cut in pieces. Distribute evenly in the steam grid
Distribute evenly in the steam grid
Cut in pieces. Distribute evenly in the steam grid
Distribute evenly in the steam grid
Cut in pieces. Distribute evenly in the steam grid
Distribute evenly in the steam grid
Distribute evenly in the steam grid
Steamer
Wire rack
(bottom)
Cooking Info
Rectangular
Crisp Plate
baking plate
EN
15
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