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Food categories
Roasted Whole Fish
WHOLE FISH
Steamed Whole Fish
Tuna Steak
Salmon Steak
Swordfish Steak
STEAMED
Seabass Fillet
FILLETS &
Seabream Fillet
STEAKS
Other Fillet
Trout Fillet
Other Steak
Fish Gratin
FISH GRATIN
Fish Gratin
Scallops
STEAMED
Mussels
SEAFOOD
Shrimps
Fish and Chips
Breaded Shrimps
Breaded Calamari
FRIED FISH &
Rings
SEAFOOD
Breaded Fish Stick
Mixed Fried Fish
Fish steak
Frozen
Suggested quantity. Do not open door during cooking.
14
Accessories
Quantity
600 - 1200 g
+
600 - 1200 g
300 - 800 g
500 - 1200 g
+
600 - 1200 g
1 - 6 pieces
400 - 1000 g
100 - 600 g
1 - 3 portions
100 - 500 g
300 - 800 g
Cooking Info
Brush with oil. Season with lemon juice, garlic and parsley
Distribute evenly in the steam grid
Cover with breadcrumbs and sprinkle with butter curls
Take out from packaging being careful to remove any aluminium
Distribute evenly in the steam grid
Season with oil, pepper, lemon garlic and parsley before cooking.
Mix well
Distribute evenly in the steam grid
Distribute evenly in the crisp plate alterning the sh llets and the
potatoes
Distribute evenly in the crisp plate
Lyghtly grease the crisp plate before preheating. Season sh steaks
with oil and cover with sesame seeds
foil
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