Tips For The Electronic Boil Start Control; Childproof Lock; Switching The Childproof Lock On And Off; Automatic Childproof Lock - Siemens ET7 MD Series Instruction Manual

Dish with electronic boil start control
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching
Fish
Boiling
Rice (with double the quantity of water)
Unpeeled boiled potatoes with 1-3 cups of water
Boiled potatoes with 1-3 cups of water
Vegetables with 1-3 cups of water
Frozen vegetables with 1-3 cups of water
Braising
Roulades
Pot roasts
Frying**
Escalope, plain or breaded
Cutlet, plain or breaded
Steak (3 cm thick)
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Pancakes
* Continue cooking without a lid
** Without lid

Tips for the electronic boil start control

Electronic boil start control is designed to conserve food's
nutritional value while using little water for cooking.

Childproof lock

You can use the childproof lock to prevent children from
switching on the hotplates.

Switching the childproof lock on and off

The hob must be switched off.
To switch on: touch the
#
symbol lights up for 10 seconds. The hob is locked.
@
To switch off: touch the
#
hob is unlocked.

Automatic childproof lock

This function automatically activates the childproof lock every
time you switch the hob off.
Switching on and off
You can find out how to switch the automatic childproof lock on
and off in the Basic settings section.
8
symbol for approx. 4 seconds. The
symbol for approx. 4 seconds. The
Quantity Heat setting
300-600 g A 2.-3.
500g-1 kg A 2.-3.
300-600 g A 4-5*
125-250 g A 2-3
750 g-1.5 kg A 4-5
750 g-1.5 kg A 4-5
500g-1 kg A 2.-3.
500g-1 kg A 4.-5.
4 pieces A 4-5
1 kg A 4-5
1-2 A 6-7
1-2 A 6-7
1-2 A 7-8
1-2 A 6-7
200-300 g A 6-7
A 6-7
Add only approximately 3 cups of water to the food for large
■
hotplates and approximately 2 cups of water for small
hotplates.
Place a lid on the saucepan.
■
Electronic boil start control is not suitable for food that is
■
cooked in a large volume of water (e.g. pasta).
Total cooking time
in minutes
10-20 mins
20-30 mins
20-25 mins
20-25 mins
30-40 mins
20-30 mins
15-20 mins
15-20 mins
50-60 mins
80-100 mins
8-12 mins
8-12 mins
8-12 mins
8-12 mins
8-12 mins
continuous frying