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¡ To allow the temperature to equalise, leave the de-
frosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Recommended settings
Defrosting
Meal
Baked items, cake and
bread, fruit, veget-
ables, meat products
Cooking more than one dish/course at a time
You can cook more than one dish at a time in your ap-
pliance. This way, the appliance is able to use less en-
ergy and you are able to use the cooking positions effi-
ciently.
Note: The cooking result depends on the quantity of
food and the size of the ovenware.
For pasta bakes, use wide, shallow cookware.
If you want to follow one of your own recipes, use the
settings listed in the table for similar food as reference.
Observe the following explanations.
¡ To cook the food, place it into the appliance at
levels 1, 3 and 5.
Recommended settings
Cooking more than one dish/course at a time
Meal
Fish, whole
Muffins, x 12
Pasta bake
20.5 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on one level:
¡ Universal pan/baking tray: Shelf position 3
¡ Baking tins on the wire rack: Shelf position 2
Accessory/cookware
Wire rack
Accessory/cookware
Baking tray
+
Universal pan
+
Ovenproof dish
Shelf position
2
3+1
¡ Place the cookware on the wire rack at the specified
level.
¡ Once the time specified in the table has elapsed, re-
move the accessory containing the food from the
oven.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cook-
▶
ing.
Shelf pos-
ition
5+3+1
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
Shelf positions for baking on two levels:
¡ Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf positions for baking on three levels:
¡ Baking tray: Shelf position 5
Universal pan: Shelf position 3
Baking tray: Shelf position 1
Baking with two springform cake tins:
Type of
Temperature
heating
in °C
-
Type of
Temperature
heating
in °C
160
How it works en
Cooking
time,
minutes
-
Cooking
time,
minutes
60
30–40
50–60
33
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