Mango Ice Cream; Nut Ice Cream - Silvercrest 111458 Operating Instructions Manual

Mango ice cream

GB
CY Ingredients
■ 90 g mango fl esh
■ 90 ml/90 g full cream milk
■ 50 ml/50 g cream
■ 25 g icing sugar
Preparation
1) Puree the mango.
2) Beat the cream until it is slightly stiff .
3) Mix the pureed mango with the cream, the milk
and the icing sugar.
4) Allow the mixture to cool down to about
5 - 10°C in the fridge.
Now you can process the mixture as described in
the instructions.
10

Nut ice cream

Ingredients
■ 40 g nuts
■ 80 ml/80 g full cream milk
■ 60 ml/60 g cream
■ 50 g icing sugar
Preparation
1) Chop the nuts fi nely.
2) Beat the cream until it is slightly stiff .
3) Mix the milk, cream and powdered sugar.
4) Allow the mixture to cool down to about
5–10°C in the fridge.
5) Add the mixture to the appliance as described
in the section "Making ice cream".
6) Wait approximately 5 minutes and then add
the fi nely chopped nuts gradually without
switching off the appliance.
7) Wait until the ice cream is ready.
SEMD 12 A1