Table Of Contents - Magic Chef MCG1310AW Use And Care Instruction Manual And Cooking Manual

1.3 cu. ft. microwave oven browner
Table of Contents

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MCG1310AW,AB(¿ )-HDUS 2002.12.20 5:56 PM ˘ ` 1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

TABLE OF CONTENTS

RADIO FREQUENCY INTERFERENCE STATEMENT................................................................2
GROUNDING INSTRUCTIONS ......................................................................................................2
INSTALLATION.................................................................................................................................3
SPECIFICATIONS ............................................................................................................................4
IMPORTANT .....................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS........................................................................................5
FEATURES DIAGRAM.....................................................................................................................6
OPERATION PROCEDURE............................................................................................................8
CONTROLS.......................................................................................................................................9
SETTING THE CLOCK..........................................................................................................9
TIME DEFROSTING ..............................................................................................................9
WEIGHT DEFROSTING......................................................................................................10
COOKING IN ONE STAGE.................................................................................................11
COOKING IN TWO STAGES..............................................................................................11
GRILL COOKING .................................................................................................................12
KITCHEN TIMER MODE.....................................................................................................12
SPEEDY COOK ...................................................................................................................13
ONE TOUCH COOKING .....................................................................................................14
AUTO COOK ........................................................................................................................15
LESS, MORE........................................................................................................................16
CHILD SAFETY LOCK ........................................................................................................16
TO STOP THE OVEN WHILE THE OVEN IS OPERATING............................................16
CARE AND CLEANING.......................................................................................................16
BEFORE YOU CALL FOR SERVICE.................................................................................17
QUESTIONS AND ANSWERS...........................................................................................17
COOKING INSTRUCTIONS ..........................................................................................................19
COOKING UTENSILS .........................................................................................................19
USE YOUR MICROWAVE OVEN SAFELY ......................................................................20
ARCING ................................................................................................................................20
MICROWAVING PRINCIPLES ...........................................................................................21
HOW MICROWAVES COOK FOOD..................................................................................21
CONVERSION CHARTS.....................................................................................................21
COOKING TECHNIQUES...................................................................................................22
DEFROSTING GUIDE.........................................................................................................23
DEFROSTING CHART........................................................................................................24
COOKING & REHEATING CHART....................................................................................25
VEGETABLE CHART..........................................................................................................26
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