AEG BP630302IM User Manual page 21

9.8 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
9.9 Defrost
Food Quantity
(g)
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Gateau 1400
9.10 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
Temperature
(°C)
190 - 200
160 - 170
180 - 200
160 - 170
170 - 190
150 - 160
170 - 190
150 - 160
180 - 190
Defrosting Further defrost-
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
• For a better result, stop the oven
Time (min)
45 - 55
60 - 75
75 - 90
55 - 70
65 - 75
75 - 90
45 - 60
75 - 85
50 - 60
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
ENGLISH 21
Shelf position
2
2
2
2
2
2
2
2
2