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3
Installation
This appliance must be installed by an authorised
person in accordance with this instruction man-
ual, AS/NZS 5601 – Gas installations (installation
and pipe sizing), local gas fitting regulations, local
electrical regulations, local water regulations, local
health regulations, Building Code of Australia and
any other government authority.
C
Preparation of location and electrical
and gas installation for the product
is under customer's responsibility.
A
WARNING: The product must be
installed in accordance with all local
gas and/or electrical regulations.
WARNING: Prior to installation,
A
visually check if the product has any
defects on it. If so, do not have it
installed. Damaged products cause
risks for your safety.
3.1 Before installation
The hob is designed for installation into commer-
cially available work tops. A safety distance must
be left between the appliance and the kitchen
walls and furniture. See figure (values in mm).
• It can also be used in a free standing position.
Allow a minimum distance of 600 mm above the
hob surface.
• (*) If a cooker hood is to be installed above the
cooker, refer to cooker hood manufacturer' in-
structions regarding installation height (min
650 mm)
• Remove packaging materials and transport
locks.
• Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °C minimum).
• The worktop must be aligned and fixed horizon-
tally.
• Cut aperture for the hob in worktop as per in-
stallation dimensions.
Built-In Hob / User Manual
• Must be installed by an authorised person in ac-
cordance with AS5601 (gas installations), local
authority and any other statutory regulations.
Gas inlet is located at the rear right OR left hand
side depending 50mm from the rear edge.
This appliance is suitable for connection with rigid
pipe or flexible hose.
Gas leakage and operation of the appliance must
be tested by the installer before leaving. Check
burner flames are blue in colour, stable and com-
pletely ignite at both high and low flame settings
with no appreciable yellow tipping, carbon dep-
osition, lifting, floating, lighting back or objec-
tionable odour. Test burners individually and in
combination, When satisfied with the operation of
the cooker, please instruct the user on the correct
method of operation.
13 / EN
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