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usual settings (temperature, cooking times)
and shelf positions to the values in the
tables.
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Casseroles
Food
1)
Lasagna
Cannelloni
1)
Potato gratin
1)
Macaroni oven
1)
Kebab Hala
1) Preheat the oven for 10 minutes.
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Quantity (kg)
1.5 - 2.5
1.5 - 2.5
1.5 - 2.5
1.5 - 2.5
1.5 - 2.5
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Cooking tables
The time does not include
preheating.
Temperature
(°C)
180
45 - 50
180
45 - 50
190
55 - 60
195
40 - 45
195
45 - 50
Time (min)
Shelf position
2
2
2
2
2
15
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