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en Operating modes
Symbol Types of heating
Hot air eco
Top/bottom heating
eco
Circulated air grilling
Grill, large area
Grill, small area
Pizza setting
Slow cooking
Bottom heating
Keeping food warm
Plate warming
CoolStart function
5.2 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power in
watts
90 W
180 W
360 W
600 W
Max.
10
Temperature
range
30–275 °C
30–300 °C
30–300 °C
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30–275 °C
70–120 °C
30–250 °C
60–100 °C
30–70 °C
30–275 °C
Maximum cooking
time in hours
1:30
1:30
1:30
1:30
0:30
What it's used for and how it works
Possible additional options
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Keep cooked food warm.
Plate warming.
For quickly preparing frozen products at position 1. The temper-
ature depends on the manufacturer's instructions. Use the
highest temperature specified on the packaging.
The cooking time is as specified, or shorter.
Preheating is not useful.
Use
Defrost delicate foods.
Defrost food and continue cooking.
Cook fish and meat. Heat up delicate foods.
Heat and cook food.
Heat liquids.
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