Table of Contents
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1
Diagram
2
Features of the appliances
3
Technical data
4 Installation instructions
4.1 Safety rules
4.2 Structure, framework and safety devices of the appliances
4.3 Assembly
4.3.1 Installation premises
4.3.2 Statutory regulations and technical requirements
4.3.3 Installation
4.3.4 Electrical connection
4.3.5 Equipotential
5
Operation preparation
5.1 Preparation and Start-up
5.1.1 Start-up
5.1.2 Operator training
5.2 Maintenance
5.3 Replacing parts
6 Instructions for use
6.1 Safety, cleaning and repair rules
6.2 Start-up
6.3 Cleaning and taking care of the machine
6.4 Turning the appliance off in case of breakdown
6.4.1 What to do in case of failure
6.4.2 What to do in case of prolonged period of disuse
6.5 Appliance care and frequency of maintenance
6.6 Recommendations for handling "stainless steel" industrial
kitchens
6.6.1 Useful information on "stainless steel"
6.6.2 Warnings and advice for maintenance of "stainless steel"
appliances
6.6.3 WEEE Directive
7
Appendix: Electrical diagrams
0808_GB_42 - ELECTRIC FRY TOP
INDEX
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5
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6
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6
6
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6
6
6
7
7
7
7
7
7
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8
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8
8
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8
9
9
10-11
3 · 12
04/2008
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