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ACTIVATING AND DEACTIVATING THE
APPLIANCE
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
•
The lamp turns on when the
appliance operates.
•
The symbol shows whether the
knob controls the oven functions or
the temperature.
•
The indicator turns on when the
oven heats up.
OVEN FUNCTIONS
Oven function
Off position
True Fan Cooking
Conventional
Cooking (Top /
Bottom Heat)
Moist Fan Baking
Fast Grilling
Turbo Grilling
Pizza Setting
Meat
Keep Warm
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance, turn the knobs for
the oven functions and temperature to the off
position.
The appliance is off.
To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
To bake and roast food on one shelf position.
To bake breads, cakes and cookies. To save energy during
cooking. This function must be used in accordance with the
Moist Fan Baking table in order to achieve the desired cook-
ing result. To get more information about the recommended
settings, refer to the Hints and Tips chapter, Moist Fan Baking
table. This function was used to define the energy efficiency
class acc. to EN 60350-1.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
To prepare very tender and juicy roasts.
To keep food warm.
Application
7
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