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Kalorik KITCHEN RIGINALS PIM 41674 Quick Start Manual

Kalorik KITCHEN RIGINALS PIM 41674 Quick Start Manual

Family pie maker

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FAMILY PIE MAKER
PIM 41674
I/B Version
220-240V~ 50Hz 1200W
150408

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Summary of Contents for Kalorik KITCHEN RIGINALS PIM 41674

  • Page 1 FAMILY PIE MAKER PIM 41674 I/B Version 220-240V~ 50Hz 1200W 150408...
  • Page 2 Know Your Appliance ‘Power On’ indicator light ‘Ready’ indicator light Locking latch Handle Non-stick pie well cooking plates Flat base for upright slim line storage Nonslip feet Reversible Pastry Cutter for creating pie base and pie lid Your Pastry cutter is double sided to cut both the top and bottom of your pie crusts. Use the small side for cutting pie tops (puff pastry dough recommended) and the large side for pie bottoms (standard pie crust) •...
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions. Important: This appliance can be used by children over 8 years old and people with reduced physical, sensory or mental capacities or with a lack of experience or knowledge if they have been given supervision or instructions concerning the safe use of the appliance and the risks involved.
  • Page 4 Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Stand the appliance on a table or flat surface. Make sure the appliance has cooled down before cleaning and storing it.
  • Page 5 UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY) This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse conforming to BS1362 and be ASTA approved.
  • Page 6: Care And Cleaning

    Carefully remove the cake or muffin from the mold by using a nylon or wooden spatula. Do not use metal utensils to avoid damaging the nonstick surface. Pies & Tarts If making pies and tarts use the Reversible Pie Cutter to make the molds. The larger side is for the pie base, and the smaller for the pie lid.
  • Page 7 ErP Declaration – Regulation 1275/2008/EC We, Team Kalorik Group SA/NV, hereby confirm that our product meets the requirements of regulation 1275/2008/EC. Admittedly, our product does not dispose of a function to minimize the power consumption, which should according to regulation 1275/2008/EC put the product...
  • Page 8 RECIPES Chicken and Vegetable Pie Makes: 1 pie Ingredients 25g butter 1 small onion, peeled and finely chopped 1 stick celery, finely chopped 1 small carrot, peeled and diced 25g plain flour 225 ml milk 200g cooked chicken, diced 1 tsp mustard 1 tsp chicken stock powder 50g frozen peas, defrosted Seasoning...
  • Page 9 Smokey Bacon Quiche Makes: 1 quiche Ingredients 4 eggs, beaten 4 tablespoons of double cream 100g smoked bacon, chopped and cooked 1 small onion, peeled and chopped 100g potatoes, cooked and chopped 75g gruyere cheese 25g parmesan cheese Seasoning 2 tablespoons fresh parsley, finely chopped 200g shortcrust pastry, rolled and cut with the large side of the cutter to make a pastry base Method Preheat the pie maker until the green light comes on.
  • Page 10 Method Heat the oil in a saucepan over a medium heat. Add the beef, onion, garlic and celery and cook for a few minutes until the beef is browned. Stir in the flour and cook over a medium heat for 1 minute. Blend in the stout and stock and bring to the boil stirring continuously until slightly thickened.
  • Page 11 Mixed Berry and Apple Pie Makes: 1 pie Ingredients 200g frozen mixed berries 1 tablespoon cornflour, blended with a little water 100g baking apple, peeled, cored and chopped 25g sugar 200g shortcrust pastry, rolled and cut with the large side of the cutter for the base 175g puff pastry rolled and cut with the small side of the cutter to make a top Beaten egg to glaze (optional) Method...
  • Page 12 RECIPE NOTES ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ 150408...
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  • Page 16 If the item is shown to have had an inherent defect present at the time of sale, the seller will provide you with a replacement. Your statutory rights remain unaffected. Guarantor; Team KALORIK S.A Address: 1, Av. de l’Espinette Centrale, B-1640 Rhode St Genèse, Brussels, Belgium 01625 531 820 UK TELEPHONE HELPLINE: The user manual is by simple request also available in electronic format from the after-sales service (see warranty card).