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Summary of Contents for Kalorik Kitchen Originals PIM 40573
- Page 1 DEEP FILL PIE MAKER PIM 40573 I/B Version 220-240V~ 50Hz 1000W 150408...
- Page 2 Know Your Appliance ‘Power On’ indicator light ‘Ready’ indicator light Locking latch Handle Non-stick deep dish pie well cooking plates Cord wrap and stand for upright slim line storage Nonslip feet Reversible Pastry Cutter for creating pie base and pie lid Your pastry cutter is double sided to measure, shape and cut both the lid and base of your pie crusts.
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions. Important: This appliance can be used by children over 8 years old and people with reduced physical, sensory or mental capacities or with a lack of experience or knowledge if they have been given supervision or instructions concerning the safe use of the appliance and the risks involved. - Page 4 Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Stand the appliance on a table or flat surface. Make sure the appliance has cooled down before cleaning and storing it.
- Page 5 UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY) This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse conforming to BS1362 and be ASTA approved.
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Page 6: Care And Cleaning
Pies & Tarts If making pies and tarts use the Reversible Pie Cutter to make the molds. The larger side is for the pie base, and the smaller for the pie lid. The slits in the base mold allow you to overlap the dough for a better fit in the mold. Unless the recipe states otherwise we recommend using Puff Pastry dough for the lids, and standard pie dough for the base. - Page 7 ErP Declaration – Regulation 1275/2008/EC We, Team Kalorik Group SA/NV, hereby confirm that our product meets the requirements of regulation 1275/2008/EC. Admittedly, our product does not dispose of a function to minimize the power consumption, which should according to regulation 1275/2008/EC put the product...
- Page 8 Method Melt the butter in a saucepan, add the onion, celery and carrot and cook over a medium heat for 5 minutes until the vegetables are slightly softened. Stir in the flour and cook over a medium heat for 1 minute. Blend in the milk and bring to the boil stirring continuously until thickened.
- Page 9 Smokey Bacon Quiches Makes: 2 quiches Ingredients 2 eggs, beaten 2 tablespoons of double cream 50g smoked bacon, chopped and cooked 50g onion, peeled and chopped 50g potatoes, cooked and chopped 25g gruyere cheese 25g parmesan cheese Seasoning 1 tablespoon fresh parsley, finely chopped 200g shortcrust pastry, rolled and cut with the large side of the cutter to make 2 pastry bases Method Preheat the pie maker until the green light comes on.
- Page 10 Blend in the stout and stock and bring to the boil stirring continuously until slightly thickened. Add the mushrooms, vinegar and seasoning. Reduce the heat, cover and simmer gently for 90 minutes until the beef is tender (add a little more stock during cooking if required).
- Page 11 Method Preheat the pie maker until the green light comes on. Mix the flour, sugar, poppy seeds and lemon zest together in a mixing bowl. Beat the yogurt, butter and egg together and stir into the dry ingredients. Mix together with a wooden spoon until a lump free mixture is formed. Do not over mix. Place a muffin case into each pie well and fill 2/3 way with the mix.
- Page 12 Pastry Case Makes: 2 cases Ingredients 200g shortcrust pastry, rolled and cut with the large side of the cutter for 2 bases Method Preheat the pie maker until the green light comes on. Press a pastry base into each pie well. Prick the base. Close the pie maker and cook for 8-10 minutes until the pastry is golden brown and cooked.
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- Page 16 If the item is shown to have had an inherent defect present at the time of sale, the seller will provide you with a replacement. Your statutory rights remain unaffected. Guarantor; Team KALORIK S.A Address: 1, Av de l’Espinette Centrale, B-1640 Rhode St Gènese, Brussels, Belgium 01625 531 820 UK TELEPHONE HELPLINE: The user manual is by simple request also available in electronic format from the after-sales service (see warranty card).