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COOKTOP OPERATION
Surface Burner Ignition
Push to release gas.
To light the surface burners, push and turn the appropriate control knob counter clockwise to a
"Hi" position. You will hear a clicking noise – the sound of the electric spark igniting the burner.
Once burner ignition has been achieved, turn the burner control knob to adjust the flame size. If
the knob stays at "Hi", it will continue to click.
NOTE: When one burner is turned to the "Hi" position, all the burners will spark. Do not
attempt to disassemble or clean around any burner while another burner is on. Do not touch any
burner cap, burner base, or igniter while the igniters are sparking.
Heat Settings:
Hi
Simmer
Low
Low-Medium
Medium
Medium – Hi
Hi
Turn to Ignite and 'Hi' position.
Ignites the burners.
Melting small quantities, steaming rice, warming food,
melting chocolate or butter.
Melting large quantities.
Low-temperature frying, simmering large quantities, heating
milk, cream sauces, gravies.
Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
High-temperature frying, pan boiling, maintaining slow boil
on large quantities.
Boiling liquid quickly, deep frying.
Adjust to appropriate
flame height.
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