Table of Contents
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Table of Contents
Related Manuals for Hallman HRG4801U
Summary of Contents for Hallman HRG4801U
- Page 1 Professional Gas Range User Manual...
- Page 3 Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook. Thank you, Hallman Industries This manual applies to the following models: 48" HRG4801U...
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Page 4: Table Of Contents
Contents Safety and warnings Introduction Installation instruction First use Conditioning the oven Positioning the shelves Inset the shelves Cooktop use Cooktops Guidelines for using the cooktop burners Oven use Oven burner use Broil burner use Oven cooking guidelines Oven function Griddle use Care and cleaning Parts care and cleaning... -
Page 5: Safety And Warnings
Safety and Warnings IMPORTANT SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation, which, if not avoided, could result in serious injury or death. - Page 6 Safety and Warnings To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel.
- Page 7 Safety and Warnings Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result.
- Page 8 Safety and warnings Poisoning Hazard Never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
- Page 9 Safety and Warning IMPORTANT SAFETY INSTRUCTIONS Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – Be sure your appliance is properly installed and grounded by a qualified technician.
- Page 10 Safety and Warning Use care when opening the oven door –Let hot air or steam escape before removing or replacing food. Keep oven vent ducts unobstructed. Placement of oven shelves – Always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let oven mitts or potholder contact the base of the oven or hot heating elements in the oven.
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Page 11: Introduction
Introduction 48” series 36” 6 burners series 36” with griddle series 30” series... - Page 12 Introduction Before you start 1.Make sure that the anti-tip of the range has been properly installed. 2.Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard.Note these numbers down for future reference in the space provided in section ‘Warranty and service’.
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Page 13: Installation Instruction
Installation Introduction Important To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions. Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide. - Page 14 Installation Introduction Do not use a towel or other bulky cloth. Do not heat unopened food containers. Build up of pressure may cause the container to explode and result in injury. During and after use, do not touch interior surfaces of the oven until cool. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，ANSIZ223.1 / NFPA 54.
- Page 15 Installation Introduction The appliance shall not be used for space heating. This information is based on safety considerations. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed. Dimensions and Clearances The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up the vent hood.
- Page 16 Installation Introduction...
- Page 17 Installation Introduction The maximum depth of cabinets installed above cooking tops be 13 in (330mm) or a great specified by the manufactures as tested by the certification agency.
- Page 18 Installation Introduction The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood.
- Page 19 Installation Introduction Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
- Page 20 Installation Introduction Electrical Grounding Instruction: This indoor gas cooking appliance is equipped with a three-prong(grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. DO NOT cut or remove the grounding prong from the plug. 1.
- Page 21 Installation Introduction When all connections have been made, make sure all range controls are in the position and turn on main gas supply valve. 6. Leak testing of the appliance shall be conducted according to the manufacture’s instructions. Use some soap water (50% water and 50% soap) or a leak detector at all joints and connections to check for leaks in the system.
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Page 22: First Use
First Use Conditioning the oven Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. 1.Insert all the shelves. See ‘Positioning the shelves’ for instructions. 2.Turn on the ventilation hood above your range on high. 3.Heat the empty oven at the highest temperature for: 30 minutes using BAKE 30 minutes using BROIL (some ovens only). -
Page 23: Inset The Shelves
First Use Insert the shelves Hold the front of both sides of the shelf firmly to keep it in horizontal. 2.Put the shelf on the slot horizontally. 3. Lift the front about 15°upward till the tag of the shelf clear the safety stop of the side rack.Then lower the shelf horizontally and slide all the way into the oven.Other shelves can be installed by this way. -
Page 24: Cooktop Use
Cooktop Use Cooktops 48” 36”... - Page 25 Cooktop Use Cooktops 36” 30”...
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Page 26: Guidelines For Using The Cooktop Burners
Cooktop Use Guidelines for using the cooktop burners There are dual burners have the same low turn-down setting (SIM) for gentle simmering (620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. - Page 27 Cooktop Use Surface Burner Ignition Open Cooktop Knob To light the top burners, push and turn the appropriate control knob counter clockwise to the “HI” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, then turn the burner control knob to adjust the the desired heat setting.
- Page 28 Cooktop Use Flame Size When you select the flame size, watch the flame when you turn the knob. Any flame larger than the bottom of the cookware is wasted. The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame during initial operation.
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Page 29: Oven Use
Oven Use Oven burner use Oven Temperature Knob To light the oven burner, push and turn the appropriate control knob counter clockwise to the (150℉~500℉)position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, then turn the burner control knob to adjust the the desired heat setting. -
Page 30: Oven Cooking Guidelines
Oven Use Oven cooking guidelines Important! Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. -
Page 31: Oven Function
Oven Use Oven Function Natural Airflow Bake Occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting. Infrared Broil The broil burner is located at the top of the oven. - Page 32 Oven Use Convection Roast The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.
- Page 33 Oven Use Broiler Operation Note:Door must be closed during broiler operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor.
- Page 34 Oven Use Broiling guidelines Choose a suitable shelf position. To ensure that meat is cooked through rather than just browned on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use shelf position 4 for thinner items that need less cooking time like steaks, chops, or hamburger patties.
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Page 35: Griddle Use
Griddle Use For the models with Griddle Before Using the Griddle 1. Clean the griddle throughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3. -
Page 36: Care And Cleaning
Care and cleaning DON’T Read these cleaning instructions and the Do not use aerosol cleaners until the ‘Safety and warnings’ section before range completely cooled. you start cleaning your range. propellant substance in these cleaners could catch fire in the presence of heat. Before cleaning or removing any part, make sure that everything on the range Do not let soiling or grease accumulate... -
Page 37: Parts Care And Cleaning
Care and Cleaning Parts Care and Cleaning Burner caps and brass flame spreaders Check that the burner is turned OFF and allow it to cool.Lift off the burner cap and brass flame spreader.Wash them in hot soapy water, rinse, and dry. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.Replace the flame spreader and burner cap correctly. - Page 38 Care and Cleaning Bake and broil burners Do not clean these parts. They self-clean during normal use. Porcelain Surfaces Clean oven interior and inner door liners with a solution of mild detergents and hot water. Rinse and dry with a soft, lint-free cloth. Do not use abrasives or commercial oven cleaners.
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Page 39: Replacing The Burner Parts
Care and Cleaning Replacing the burner parts burner cap Inner burner base Outer burner head Outer burner base Ignitor Thermocoupte burner cap Outer burner head Outer burner base Burner base cup Removing and replacing the oven door Important! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. - Page 40 Care and Cleaning Removing the oven door 1. Open the door fully. Open the levers fully on both sides. 3. Holding the door firmly on both sides, 4. Disengage the hinges and remove the gently close it about halfway. door, place on a protected surface.
- Page 41 Care and Cleaning Replacing the oven door 1. Hold the door firmly in an 2.Insert the hinge tongues into the slots, approximately halfway open position. making sure that the notches on both sides drop into place as shown. 3. Open the door fully. 4.
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Page 42: Replacing The Oven Light Bulb
Care and Cleaning Replacing the oven light bulb When replace bulbs, release the glass cover on the lamp holder first, and then remove the bulb to replace new light bulb. -
Page 43: Trouble Shooting
Trouble shooting If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. Problem Possible causes What to do Cooktop Some burners will Check that the burner parts are... - Page 44 Trouble shooting Problem Possible causes What to do Oven Check that the circuit breaker No power supply (oven light hasn’t tripped and there is no power outage in your area. If there halos do not come on either). is a power outage, you cannot use the oven until power has been The oven doesn ’...
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Page 45: Warranty And Service
Hallman Industries within 30 days from the date of purchase. 4. Costs associated with the removal from your home of your range for repairs. This range is designed to be repaired in the home and only in-home service is covered by this warranty. - Page 46 10. Expenses for travel and transportation for product service if your range is located in a remote area where service by an authorized Hallman Industries servicer is not available. The warranty applies to appliances purchased and used for personal, family or household purposes only.