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Recommended Usage Chart
Do not operate your appliance for longer than the times specified below without a rest period.
Do not exceed the maximum capacities stated in the chart below.
Processing continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Do not process hot ingredients
Tool/
Function
Attachment
All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Herbs
Pureeing soft fruit, cooked fruit and
vegetables
Mayonnaise
Egg whites
Egg & sugar for fatless sponges
Cream
Creaming fat and sugar
Heavier ingredients such as flour and dried
fruit should be folded in by hand.
Yeasted mixes
Setting 1 - 5
Firm food such as carrots. cheese, potatoes
Setting 1 - 2
Cabbage - use wide feed tube
Setting 2 - 5
Slicing softer food items - cucumbers and
tomatoes
Grating firm food items - cheese, carrots,
potatoes and foods of a similar texture
Grates Parmesan cheese
Rasping potatoes
Use to squeeze the juice from citrus fruits
e.g.oranges, lemons, limes and grapefruits.
Min - Max
Max
Mid - Max
Max & P
P
Max
Max
Max
Max
Max
Max
Mid - Max
Max
Max
Max
Low - Mid
Max
Max
Low
13
(Secs)
MAX
10 – 20
1.5kg total
weight
10
340g flour
10 – 20
weight
10 – 30
600g max
lean beef
5 – 10
100 - 500g
30 – 60
100g - 200g
20 – 30
30-50g
10 – 30
1kg
60 – 80
3-4 egg
yolks
90 – 150
5 (150g)
240 – 300
150g Egg
75g Sugar
60 – 90
250 -
500 ml
60 – 120
200g fat
200g sugar
60
600g flour
weight
1kg total
weight
5 – 30
Do not fill
5 – 30
above the
maximum
capacity
5 – 30
marked on
the bowl
5 – 30
120 – 300
–
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