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5.1 Indicators
Indicator
6. PROGRAMMES
The order of the programmes in the table may not reflect their sequence on the control
panel.
Programme
1)
3)
1) This programme offers the most efficient use of water and energy consumption for crockery and cut‐
lery with normal soil. This is the standard programme for test institutes. This programme is used to as‐
sess compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) Automatic door opening during the drying phase. Refer to "Settings".
3) With this programme, you can quickly rinse off food remains from dishes and prevent odours forming
in the appliance. Do not use detergent with this programme.
Description
Drying phase indicator. It is on when you select a programme with the dry‐
ing phase. It flashes when the drying phase operates.
Salt indicator. It is on when the salt container needs refilling. It is always
off while the programme operates.
Rinse aid indicator. It is on when the rinse aid dispenser needs refilling. It
is always off while the programme operates.
Dishwasher load
Crockery, cutlery,
pots, pans
Crockery, cutlery,
pots, pans
Crockery, cutlery,
pots, pans
Crockery, cutlery
All
Degree of soil
Normal, lightly
dried-on
Normal to heavy,
dried-on
Normal, lightly
dried-on
Fresh
All
ENGLISH
Programme phases
•
Prewash
•
Dishwashing 50 °C
•
Intermediate rinse
•
Final rinse 60 °C
•
Drying
2)
•
AirDry
•
Prewash
•
Dishwashing 60 °C
•
Intermediate rinse
•
Final rinse 60 °C
•
Drying
2)
•
AirDry
•
Dishwashing 60 °C
•
Intermediate rinse
•
Final rinse 55 °C
•
Drying
2)
•
AirDry
•
Dishwashing 50 °C
•
Intermediate rinse
•
Final rinse 50 °C
2)
•
AirDry
•
Prewash
9
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