Table Of Contents - Sanyo SBM-150 Instruction Manual And Recipe Book

Table of Contents

Table Of Contents2
Important Safeguards3
Before Using3
While Using3
Names Of Bread Maker Parts4
After Use4
Control Panel Display And Functions5
Descriptions Of Course Settings6
Basic Breads6
Whole Wheat Bread6
Quick Bread6
How To Use Bread Maker7
Removing Bread Pan7
Inserting Kneading Blade7
Measuring Ingredients7
Inserting Bread Pan Into Bread Maker8
Making Selection8
Starting Bread Maker8
Baking Program For Course Settings9
Removing Bread Pan From Bread Maker9
Removing Baked Bread From Bread Pan9
Special Features10
Proper Care And Cleaning11
Steps For Using Time-Delay Feature11
Outside And Inside Of The Bread Maker11
Bread Pan And Kneading Blade11
Basic Ingredients12
Yeast13
Fast-Acting Yeasts13
Liquids13
Fats13
Commonly Asked Questions14
About The Bread Maker14
About Bread Maker Recipes14
Tips For Successful Bread Baking16
Bread Troubleshooting Guide17
Bread Maker Troubleshooting Guide19
Recipe Index21
Recipe Guidelines22
Classic Breads23
Panel Clasicos23
Whole Grain Favorite Breads24
Delightfully Sweet Breads27
Savory Bread Recipes30
Quick Bread Recipes31
Dough Recipes34