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¡ Use microwave-safe cookware with a lid. You can also use a plate or a microwave cover to cover the dish. Take
ready meals out of the packaging.
¡ The food will retain most of its natural flavor. Use salt and seasonings sparingly.
¡ After cooking, leave the food to rest for 2 to 5ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ To achieve best results, we recommend that you reheat food or ready meals at 600 watts. If the packaging spe-
cifies a higher microwave output setting, extend the time.
Food
Whole chicken, fresh, without giblets
2
Fish fillet, fresh
3, 2, 4
Vegetables, fresh
3, 2, 4
Vegetables, fresh
3, 2, 4
Potatoes
3, 2, 4
Potatoes
3, 2, 4
Potatoes
5, 4
Rice
5, 4
Rice
Desserts, e.g. blancmange (instant)
4
Fruit compote
Turn the dish halfway through the cooking time.
1
2
Add a little liquid to the food.
3
Cut into pieces of equal size.
4
Carefully stir the food occasionally.
Add double the amount of liquid.
5
Blancmange made from blancmange powder
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
▶
cessories from the cooking compartment.
Mix together one packet of blancmange powder
1.
with sugar and a little milk in a tall microwave-suit-
able bowl in accordance with the package instruc-
tions so that there are no lumps.
Weight
1
1200 g
400 g
250 g
500 g
250 g
500 g
750 g
125 g
250 g
4
500 ml
500 g
Microwave output
setting
600 W
600 W
600 W
600 W
600 W
600 W
600 W
1. 600 W
2. 180 W
1. 600 W
2. 180 W
600 W
600 W
Add the rest of the milk and stir again.
2.
Place the bowl into the cooking compartment and
3.
close the appliance door.
Set the appliance according to the recommended
4.
settings.
Only stir for the first time after 3 minutes. Then stir
5.
again every minute until it reaches the required con-
sistency.
The cooking time depends on the temperature of
the milk and the container that is used.
How it works en
Cooking time
25 – 30 min.
6 – 11 min.
5 – 9 min.
10 – 15 min.
7 – 9 min.
10 – 12 min.
15 – 20 min.
1. 4 – 5 min.
1. 12 – 15 min.
1. 6 – 8 min.
1. 15 – 18 min.
5 – 8 min.
9 – 12 min.
25
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