Table of Contents
Advertisement
Tested for you in our cooking studio
en
Types of heating used:
4D hot air
:
■
4
Circulated air grilling
■
Grill, large area
(
■
Dish
Accessories/cookware
Beef
Steaks, height 2-3 cm
wire rack
Burger, height 1-2 cm
wire rack
Top side / Top rump
wire rack
Lamb
Steaks, height 2-3 cm
wire rack
Chops, height 2-3 cm
wire rack
Leg (bone-in)
cookware, uncovered
Leg (bone-in), 1 kg
cookware, uncovered
Shoulder (bone -in)
cookware, uncovered
Shoulder (boned and
cookware, uncovered
rolled)
Rack of lamb
cookware, uncovered
Pork
Steaks, height 2 cm
wire rack
Chops, height 2-3 cm
wire rack
Burger, height 1-2 cm
wire rack
Bacon rashers
wire rack
Sausages, thickness 2-
wire rack
4 cm
Roast joint
cookware, uncovered
Loin joint
cookware, uncovered
Belly
cookware, uncovered
Belly, 1 kg
cookware, uncovered
Gammon joint
cookware, uncovered
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn after several times
***** Skin side down
44
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po-
Type of
Temperature in °C /
sition
heating
Grill setting
2
3
(
2
3*
(
2
150-160
4
2
3*
(
2
3
(
1
170-180
4
1
170-180
4
1
170-190
4
1
170-180
4
1
190-200
4
3
2
(
2
3*
(
2
3*
(
2
3***
(
2
3****
(
1
180-200
4
1
170-180
4
1
200-220
4
1
170-180
4
190-200
2
180-200
4
MW power
Steam in-
Cooking time in
in watts
tensity
mins.
-
-
1st side 8-10
2nd side 5-7
-
-
1st side 6-8
2nd side 4-6
-
-
30+30
-
-
1st side 8-10
2nd side 4-6
-
-
1st side 6-8
2nd side 6-8
-
-
25+30
-
1
80-90
-
-
25+15
-
-
20+15
-
-
15+25
-
-
1st side 12-14
2nd side 6-8
-
-
1st side 10-12
2nd side 9-10
-
-
1st side 6-8
2nd side 4-6
-
-
1st side 4-5
2nd side 3-4
-
-
10-15
-
-
30-40
-
-
35+35
-
-
30+25
-
1
50-60
-
-
25-35
-
-
30+25
Advertisement
Table of Contents
