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Add two to three tablespoons of liquid and a little lemon juice
or vinegar into the ovenware.
Beef
Notes
Turn pot-roasted beef after
■
Finally, allow to stand for approx. a further 10 minutes.
Beef
Pot-roasted beef, approx. 1 kg
Pot-roasted beef, approx. 1.5 kg
Pot-roasted beef, approx. 2 kg
Fillet of beef, medium, approx. 1 kg
Fillet of beef, medium, approx. 1.5 kg Ovenware with lid,
Sirloin, medium, approx. 1 kg
Steaks, medium, 3 cm thick
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a further
10 minutes.
Veal
Joint of veal, approx. 1 kg
Joint of veal, approx. 1.5 kg Ovenware with lid,
Joint of veal, approx. 2 kg
Knuckle of veal, approx.
1.5 kg
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
■
the cooking time. Finally, allow to stand for approx. a further
10 minutes.
Place the joint in the ovenware rind-side up. Cut into the rind.
■
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Pork
Accessories
Joint without rind
Ovenware with lid,
(e.g. neck),
wire rack
approx. 750 g
Joint with rind
Ovenware without lid,
(e.g. shoulder)
wire rack
approx. 1.5 kg
Joint with rind
Ovenware without lid,
(e.g shoulder),
wire rack
approx. 2 kg
Pork fillet,
Ovenware with lid,
approx. 500 g
wire rack
32
Y
Z
and
of the cooking time.
Accessories
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
wire rack
Ovenware without
lid, wire rack
Universal pan +
Wire rack
Accessories
Level
Ovenware with lid,
1
wire rack
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Level Type of
heating
4
1
4
1
4
1
4
1
Turn fillet of beef and sirloin halfway through the cooking
■
time. Finally, allow to stand for approx. a further 10 minutes.
Turn steaks after
■
%
Top/bottom heating
■
(
Grill, large area
■
Level
Type of
Temperature
heating
in °C, grill
setting
%
1
190-210
%
1
180-200
%
1
170-190
%
1
180-200
%
1
200-220
%
1
240-260
(
1
3
3
3
Hot air
■
4
Hot air grilling
■
Type of
Temperature in
heating
°C, grill setting
3
210-220
3
200-210
3
190-200
4
190-200
Do not turn fillet of pork or smoke-cured pork chops. Finally,
■
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after
4
Hot air grilling
■
(
Grill, large area
■
Temperature in
Microwave power
°C, grill setting
in watts
220-240
180 W
180-200
-
170-190
-
210-230
90 W
Z
of the cooking time.
Micro-
Cooking time in min-
wave
utes
power in
watts
-
120-140
-
140-160
-
160-180
90 W
30-40
90 W
45-55
180 W
30-40
-
1st side: approx. 10-15
2nd side: approx. 5-10
Microwave power in
watts
90 W
90 W
90 W
-
Z
of the cooking time.
Cooking time in minutes
40-50
150
180
20-25
Cooking time
in minutes
60-70
70-80
80-100
120-130
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