Table of Contents
Advertisement
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
Place beef, lamb and pork on the ovenware fatty-side down
■
first.
Bread should only be defrosted in the required amounts, as it
■
quickly becomes stale.
Programme group
Suitable food
Programme
Defrost
Wheat bread
Wholemeal bread***
Bread rolls
Cakes, dry*
Sponge cake without glaze or icing,
plaited yeast cake
Cake, moist
Sponge cake with fruit without icing,
glaze or gelatine, with no crème pâtis-
sière or cream
Minced meat*
Minced beef, lamb, or pork
Beef**
Joint of beef, joint of veal, steak
Pork**
Boned pork neck joint, rolled roasting
joint, schnitzel, goulash
Lamb**
Leg of lamb, lamb shoulder, rolled roast-
ing joint of lamb
Whole poultry**
Chicken, duck
Poultry portions**
Chicken thigh, half chicken, leg of goose,
goose breast, duck breast
Whole fish**
Trout, haddock, cod
Fish fillet**
Fillet of pike, cod, salmon, rosefish, pol-
lock, pike-perch
Fish steak**
Cod, pike, haddock, salmon steak
* Signal to turn after the cooking time is approximately halfway through.
Y
** Signal to turn after
and
Z
***Signal to turn after
of the cooking time has elapsed.
Cooking
Vegetables
Notes
Fresh vegetables: cut into pieces of equal size. Add
■
2 tablespoons of water for every 100 g of vegetables.
Frozen vegetables: this programme is only suitable for
■
blanched, not pre-cooked vegetables. It is not suitable for
Programme group
Programme
Vegetables
Cook fresh vegetables*
Cook frozen vegetables*
* Signal to stir halfway through the cooking time.
Potatoes
Notes
Boiled potatoes: cut into pieces of equal size. Add 2
■
tablespoons of water per 100 g of potatoes, and salt to taste.
Unpeeled boiled potatoes: use potatoes of the same size.
■
Wash the potatoes and prick the skin several times. Place
them in ovenware while still wet. Do not add water.
22
Z
of the cooking time has elapsed.
Suitable food
Cauliflower, broccoli, carrots, kohl-
rabi, leeks, peppers, courgettes
Cauliflower, broccoli, carrots, kohl-
rabi, red cabbage, spinach
After turning, remove any minced meat that has already
■
defrosted.
Whole poultry should be placed in the ovenware breast-side
■
down and poultry portions skin-side down. Cover legs and
wings with small pieces of aluminium foil.
For whole fish, cover the tail with aluminium foil, for fish fillets
■
cover the edges and for fish steaks cover the protruding
ends.
Weight range
Ovenware/accessories, shelf height
in kg
0.10 - 0.60
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.50
Shallow ovenware without lid, wire rack, level 1
0.05 - 0.45
Wire rack, level 1
0.20 - 1.50
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.70 - 2.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
frozen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
After the programme has ended, leave the vegetables to
■
stand for approx. a further 5 minutes.
Weight range in kg
0.20 - 1.00
0.20 - 1.00
After the programme has ended, leave the potatoes to stand
■
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
For potato gratin, layer the potatoes in shallow ovenware 3 to
■
4 cm deep.
After the programme has ended, leave the bake to stand in
■
the appliance for an additional 5 to 10 minutes.
Ovenware/accessories, shelf height
Ovenware with lid, wire rack, level 1
Ovenware with lid, wire rack, level 1
Advertisement
Table of Contents
