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Cakes on trays
Yeast dough with dry topping
Yeast dough with dry topping
Yeast dough with moist topping
(fruit)
Yeast dough with moist topping
(fruit)
Shortcrust pastry with dry topping Universal pan
Shortcrust pastry with dry topping Universal pan +
Shortcrust pastry with moist top-
ping (fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Pizza
Tarte flambée, preheat
* Enamel baking trays can be obtained as an optional accessory from specialist retailers.
%
Top/bottom heating
■
Small baked items
Biscuits
Biscuits
Macaroons
Macaroons
Meringue
Muffins
Muffins
Choux pastry
Puff pastry
Puff pastry
Leavened cake
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
%
Top/bottom heating
■
3
Hot air
■
Bread and rolls
Yeast bread with 1 kg of flour
Sourdough bread with 1.2 kg flour
Flatbread
30
Accessories
Universal pan
Universal pan +
Enamel baking tray
Universal pan
Universal pan +
Enamel baking tray*
Enamel baking tray*
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan +
Enamel baking tray*
Universal pan
Accessories
Level
Universal pan
2
Universal pan +
1
Enamel baking tray*
3
Universal pan
2
Universal pan +
1
Enamel baking tray*
3
Universal pan
2
Muffin tray on wire rack 2
1 muffin tray each on
universal pan &
1
Wire rack
3
Universal pan
2
Universal pan
2
Universal pan +
1
Enamel baking tray*
3
Universal pan
2
Accessories
Universal pan
Universal pan
Universal pan
Level
Type of
Temperature °C
heating
%
2
170-190
:
1
160-180
3
%
2
170-190
:
1
160-180
3
%
2
160-180
:
1
160-180
3
%
1
160-180
&
1
190-200
%
2
170-190
%
2
160-180
%
2
150-170
3
2
140-150
3
1
190-210
%
1
210-230
:
1
180-200
3
&
2
220-240
:
3D hot air
■
Type of heating
%
:
%
:
%
%
:
%
%
:
%
Always preheat the oven.
Level
Type of
heating
%
2
%
2
3
2
Microwave power
in watts
-
-
-
-
-
-
-
-
-
-
-
-
180 W
-
-
-
Temperature in °C
Cooking time in
minutes
150-170
20-30
140-160
30-40
120-140
35-45
110-130
40-50
80-100
90-110
160-180
35-45
140-160
50-60
200-220
30-40
170-190
25-35
170-190
30-40
200-220
20-30
Temperature °C
270
+ 170
270
+ 170
220-240
Cooking time
in minutes
35-45
50-60
45-55
50-60
25-35
30-40
50-60
40-50
10-20
40-50
60-70
65-75
30-40
25-35
40-50
15-20
Cooking time in
minutes
10
15-25
10
40-50
15-20
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