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Bucking a Log
Bucking is cutting a log into lengths. It is important to make sure your footing is firm and your
weight is evenly distributed on both feet. When possible, the log should be raised and supported
by the use of limbs, logs or chocks. Follow the simple directions for easy cutting.
When the log is supported along its entire length as illustrated in Figure E, it is cut from the top (overbuck).
When the log is supported on one end, as illustrated in Figure F,
cut 1/3 the diameter from the underside (underbuck).
Then make the finished cut by overbucking to meet the first cut.
Item 64940
Figure e: Log Supported along the entire Length
Figure F: Log Supported One end
For technical questions, please call 1-888-866-5797.
cut from top (overbuck) avoid cutting earth
nd
2
cut overbuck (2/3 diameter)
st
to meet 1
cut (to avoid pinching)
st
1
cut underbuck (1/3 diameter)
to avoid splintering
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