Philips HD9630 Series User Manual page 9

Min.- max.
Ingredients
amount
Thin sausages
Around 70g /
1-7 pieces
2-3 oz (diameter
2 cm / 3/4 in)
500-1000 g
Pork roast
18-35 oz
Whole fish
Around 300-400 g 1-2
/ 11-14 oz
Fish filets
1-3
Around 120 g /
(1 layer)
4 oz
Shellfish 200-1500 g
Around 25-30 g / 7-53 oz
0.9-1.1 oz
500g
Cake
18 oz
Muffins
1-9
Around 50 g / 2 oz
Quiche (diameter
1
21 cm / 8 1/3 in)
Pre-baked toast /
1-6
bread rolls
Fresh bread 700 g / 25 oz
Fresh rolls
1-6 pieces
Around 80 g / 3 oz
200-2000 g
Chestnuts
7-70 oz
Mixed vegetable 300-800g
(roughly chopped) 11-28oz
Time Tem per a ture
(min) (°C/°F)
9-12 200°C/400°F
40-60 180°C/350°F
18-22 200°C/400°F
9-12 200°C/400°F
10-25 200°C/400°F
28 180°C/350°F
12-14 180°C/350°F
15 180°C/350°F
6-7 180°C/350°F
38 160°C/325°F
18-20 160°C/325°F
15-30 200°C/400°F
10-20 200°C/400°F
ENGLISH
Shake,
turn, Additional
or stir information
halfway
Let it rest for 5
minutes before
cutting.
Cut off the tail
if it does not fit
into the basket.
In order to avoid
sticking, place
the skin side to
the bottom and
add some oil.
Yes
Use a cake pan.
Use heat-proof
silicone muffin
cups.
Use a baking
tray or oven
dish.
The shape
should be as flat
as possible to
avoid that the
bread touches
the heating
element when
rising.
Yes
Set the cooking
time according
Yes
to your own
taste.
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