Philips HD9630 Series User Manual page 16

ENGLISH
18
Problem Possible cause
I see some Some small spots can
peeling off spots appear inside the pan
inside my Airfryer. of the Airfryer due to
the incidental touching
or scratching of the
coating (e.g. during
cleaning with harsh
cleaning tools and/
or while inserting the
basket).
White smoke You are cooking fatty
comes out of the ingredients and the
appliance. fat reducer is not put in
the pan.
The pan still contains
greasy residues from
previous use.
Breading or coating did
not adhere properly to
the food.
Marinade, liquid
or meat juices are
splattering in the
rendered fat or grease
Solution
You can prevent damage by lowering
the basket into the pan properly. If
you insert the basket at an angle, its
side may knock against the wall of the
pan, causing small pieces of coating
to chip off. If this occurs, please be
informed that this is not harmful as all
materials used are food-safe.
Carefully pour off any excess oil or fat
from the pan, place the fat reducer in
the pan and then continue cooking.
(Fig. 4)
White smoke is caused by greasy
residues heating up in the pan.
Always clean the pan, basket and fat
reducer thoroughly after every use.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure
it sticks.
Pat food dry before placing it in the
basket.