Advertisement
COOKING TABLES
FOOD
Function
Preheating
X
MEAT
Lamb, Kid, Mutton
-
Roast
X
(Veal, Pork, Beef)
(kg. 1)
-
X
Chicken, Rabbit,
Duck
-
Turkey
X
(kg. 4-6) + Browning 3
level
-
X
Goose (kg. 2)
-
FISH
(WHOLE)
X
(1-2 kg)
Gilt-head, Bass, Tuna,
-
Salmon, Cod
FISH
X
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
-
X
VEGETABLES
Stuffed peppers and tomatoes
-
Roast potatoes
X
X
SWEETS, PASTRIES, ETC.
Raised cakes
-
X
Filled pies
(with cheese)
-
X
Tarts
-
X
Apple strudel
-
X
Biscuits
-
X
Choux buns
-
X
Savoury pies
-
X
Lasagna
-
X
Fruit pies
e.g. Pineapple, Peach
-
-
Meringues
-
X
Vol-au-vents
-
X
Soufflés
-
Shelf
Browning
Temperature
Cooking time
(from the
level
(°C)
bottom)
2
2
200
2
-
200
2
2
200
2
-
200
2
3
200
2
-
200
1
3
200
1
-
210
2
3
210
2
-
200
2
1
200
2
-
200
2
2
190
2
-
190
2
-
220
2
-
200
2
3
220
2
-
180
2
-
170
2
-
180
2
-
170
2
-
190
2
-
180
2
-
200
2
-
200
2
-
180
2
-
170
2
-
180
2
-
180
2
-
200
2
-
190
2
1
200
2
-
200
2
-
190
2
-
190
2
-
90
2
-
90
2
-
200
2
-
190
2
-
190
2
-
180
COOKING TABLE FOR GRILL FUNCTION
FOOD
Function
(minutes)
Steak
95 - 110
Cutlets
100 - 110
Sausages
95 - 110
Chops
90 - 100
Fish (steaks)
80 - 90
Chicken legs
85 - 95
Kebabs
160 - 180
Spare ribs
180 - 190
1/2 chicken
100 - 130
1/2 chicken
100 - 130
45 - 55
Whole chicken
Roast
50 - 60
(pork, beef)
40 - 50
Duck
40 - 50
Leg of lamb
50 - 60
Roast beef
(medium)
50 - 60
Roast potatoes
50 - 60
Fish (gilthead, trout)
40 - 50
Note: Cooking times and temperatures are approximate only.
40 - 50
80 - 90
80 - 90
40 - 50
40 - 50
50 - 55
50 - 55
20 - 30
20 - 30
35 - 45
40 - 50
40 - 50
40 - 50
45 - 60
45 - 60
50 - 60
40 - 50
120 - 150
120 - 150
35 - 45
35 - 45
40 - 50
45 - 55
Pre-heating
Shelf
Power
(5 min.)
(from the bottom)
level
X
4
5
X
4
5
X
3 - 4
5
X
4
5
X
3 - 4
5
X
3 - 4
5
X
3 - 4
5
X
3 - 4
5
X
3
5
X
3
5
X
3
5
X
2
5
X
2
5
X
3
5
X
3
5
X
3
5
X
3
5
Cooking time
(minutes)
30 - 40
30 - 40
30 - 40
35 - 45
30 - 40
40 - 50
35 - 45
35 - 45
45 - 55
45 - 55
60 - 70
60 - 70
70 - 80
70 - 80
50 - 60
50 - 60
40 - 50
Advertisement
