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당 이주희 님 브 랜 드 WINIA 언 어 영어 F.MODEL KOM9P2CTTUBW1BUT00 B.MODEL KOM9P11 B U Y E R REGALE COUNTRY U.K. M E M O 총 28p (140 x 210) 20.07.13 - 총 1p(표지) NO NEED PRINT REGALE_KOM9P11(KOM9P2CTTUBW1BUT00)( )_A5.indd 1...
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MICROWAVE OVEN KOM9P11 OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. REGALE_KOM9P11(KOM9P2CTTUBW1BUT00)( )_A5.indd 2 2020-07-13 6:19:59...
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (A) DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN SINCE OPEN-DOOR OPERATION CAN RESULT IN HARMFUL EXPOSURE TO MICROWAVE ENERGY. IT IS IMPORTANT NOT TO DEFEAT OR TAMPER WITH THE SAFETY INTERLOCKS. (B) DO NOT PLACE ANY OBJECT BETWEEN THE OVEN FRONT FACE AND THE DOOR OR ALLOW SOIL OR CLEANER RESIDUE TO ACCUMULATE ON SEALING...
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (F) WARNING: WHEN THE APPLIANCE IS OPERATED IN THE COMBINATION MODE, CHILDREN SHOULD ONLY USE THE OVEN UNDER ADULT SUPERVISION DUE TO THE TEMPERATURE GENERATED. (G) WARNING: LIQUIDS AND OTHER FOODS MUST NOT BE HEATED IN SEALED CONTAINERS SINCE THEY ARE LIABLE TO EXPLODE: (H) WARNING: MICROWAVE HEATING OF BEVERAGES...
TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ..... 1 TABLE OF CONTENTS ............................3 EARTHING INSTRUCTIONS ..........................4 INSTALLATION ..............................4 SPECIFICATIONS ............................... 5 IMPORTANT ............................... 5 IMPORTANT SAFETY INSTRUCTIONS ......................6 FEATURES DIAGRAM ............................9 OPERATION PROCEDURE ..........................
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.
SPECIFICATIONS POWER SUPPLY 240V, 50Hz POWER CONSUMPTION 1600 W MICROWAVE OUTPUT POWER 1100 W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (W x H x D) 542 x 329 x 461 (21.34 x 12.95 x 18.15 in.) CAVITY DIMENSIONS (W x H x D) 350 x 230 x 357 (12.78 x 3.06 x 14.06 in.) NET WEIGHT APPROX.
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.
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oil unless specified by the to avoid burns. 14. Always test the temperature of manufacturer. 9. Do not cook any food food or drink which has been surrounded by a membrane, heated in a microwave oven before you give it to such as egg yolks, potatoes, chicken livers, etc., without somebody, especially to...
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fire. time before removing the container. 18. Liquids, such as water, coffee, or tea are able to be e) Use extreme care when overheated beyond the boiling inserting a spoon or other utensil into the container. point without appearing to be boiling due to surface tension 19.
FEATURES DIAGRAM 1 Safety Interlock System. 5 Door Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves.
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FEATURES DIAGRAM (continued) 1 MICROWAVE indicator, showing 7 TIME SET PAD - Used to set the cooking microwaving in progress. time. 2 DEFROST indicator, showing defrosting in 8 CHECK - Used to check cooking data. progress. 9 DOUBLE QUANTITY - Used to extend programmed cooking time.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3- pronged 240V, 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray must always be in place during cooking.
CONTROLS TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch DEFROST pad. The DEFROST indicator lights and " : 0" is DEFROST displayed.
COOKING IN ONE STAGE 1. Touch POWER pad. The MICROWAVE and % indicators light. POWER (Select desired power level.) The display will show what you touched. 2. Touch the number pads for the This example shows power level 60. cooking time. The display will show the numbers you pressed in the order you touched.
MEMORY FUNCTION This microwave oven has 20 programmable pads (1~20). 1. Touch PROGRAM pad. The display will show “PROGRAM”. PROGRAM 2. Touch the NUMBER pad to be The display will show "PROG-01". programmed. To program pads 11 to 20, touch number (ex.
START / +30 SEC START / +30 SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the START / +30 SEC pad. By repeatedly touching the START / +30 SEC pad, you can also extend reheating time to 5 minutes by 30 second increments.
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights. To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off. POWER SAVE MODE This function is used for saving energy.
COOKING INSTRUCTIONS Only use utensils that are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature.
DEFROSTING CHART Defrosting Standing Item and Weight Special Techniques Time Time BEEF Break apart and remove thawed Mineed beef 5-7 min. 5-7 min. portions with fork. 454g (1 lb.) Stew Meat 6-8 min. 5-7 min. Separate and rearrange once. 681 (11/2 lbs.) Loin Roast Turn over after half the time.
COOKING CHART Check time per 1lb. in chart below and multiply by the weight of the item. MEAT ITEM POWER LEVEL COOKING TIMER PER 500g Beef Standing/rolled Rib - Rare 6-8 min. - Medium 7-9 min. - well done 8-10 min. Ground Beef(to brown for casserole) 5-7 min.
VEGETABLE ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME STANDING TIME Asparagus, fresh 11/2-in.pieces 500g(1 lb.) 3-5 min. 3 min. Asparagus, frozen Whole spears 280g(10 oz. pkg) 5-7 min. 3 min. Broccoli, fresh Spears 500g(1 lb.) 3-5 min. Broccoli, frozen Whole or cut 280g(10 oz.
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Item Quantity Power Level Cooking Time Special Instruction 2 pieces 1-2 min. Fried chicken 4 pieces 2-4 min. Arrange, on paper tower lined paper plate, 6 pieces 3-5 min. covered with paper tower. 2 fillets 1-2 min. Fried fresh fillets 4 fillets 2-4 min.
CARING FOR YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4.
QUESTIONS AND ANSWERS (continued) Q : Why is standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven.
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