Table of Contents
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Recipe
Function
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent / Puff
pastry crackers
GENTLE
Lasagne / Baked
pasta / Cannelloni
/ Flans
Lamb / Veal / Beef
/ Pork 1 kg
Chicken / Rabbit /
Duck 1 kg
Turkey / Goose
3 kg
Baked fish /
en papillote
(fillet, whole)
Stuffed vegeta-
bles (tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs /
Hamburgers
Pre-
Shelf (from
heating
bottom)
Yes
2
Yes
1-3
Yes
2
Yes
1-3
Yes
2
Yes
1-4
Yes
2
Yes
2
Yes
2
Yes
1/2
Yes
2
Yes
2
-
4
-
4
-
4
Medium - High (2-3) 15-40
EN16
Temp.
Time
(°C)
(min)
250
10-15
250
10-20
180-190
40-55 Cake tin on wire shelf
180-190
40-55
190-200
20-30
180-190
20-40
190-200
45-65
190-200
70-100
200-230
50-100
190-200
80-130
180-200
40-60
180-200
50-60
High (3)
2-5
Medium (2)
20-35
Accessories and
notes
Shelf 3: drip tray /
baking tray or wire
shelf
Shelf 3: oven tray on
wire shelf (switch
levels halfway
through cooking)
Shelf 1: drip tray /
baking tray
Shelf 3: cake tin on
wire shelf (switch
levels halfway
through cooking)
Shelf 1: cake tin on
wire shelf
Drip tray / baking
tray
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray /
baking tray
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Oven tray on wire
shelf
Wire shelf
Shelf 4: wire shelf
(turn food halfway
through cooking)
Shelf 3: drip tray with
water
Shelf 4: wire shelf
(turn food halfway
through cooking)
Shelf 3: drip tray with
water
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