How To Use; (Iii) Slicing Blades • Shredding Blades • Julienne Blade; Preparation Of Ingredients - Panasonic MK-F500 Operating Instructions Manual

FOOD PROCESSOR
How to Use: Slicing Blades (Thick / Thin), Shredding Blades (Coarse / Fine), Julienne Blade
1
PUSH
Projected Detent
Fit the projected detent of the desired blade onto the
Blade Stand and ensure it is seated properly. Push
down on the dimple on the blade as seen above until a
'snap' sound is heard.
Note:
• Beware of the sharp edges on the blades while
inserting into the Blade Stand.
• To remove the blade, turn over the Blade Stand
and push down on the reverse side of the dimple on
the blade.
3
2
Plug-in the plug into the socket and turn the Rotary
Switch to select the speed required (refer to the
"Preparation of Ingredients" at page 12). Insert the
ingredients into the Feeding Tube and push down with
the Food Pusher.
Note:
• When using long and narrow ingredients, place it
against the front wall of the feeding tube as
indicated in Figure 1, for support while in
operation to avoid uneven processing.
• Dispose of any remaining lumps of unprocessed
ingredients.
• Align high fibre ingredients as indicated in Figure
2 for a consistent processing result.
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Finger Holes
1
4
3
Front
Wall
2
1
Insert finger and thumb into the finger holes to grip the
Blade Stand. Place the assembled Blade Stand into the
Bowl. Attach the Bowl to the Motor Housing as seen in
page 9, then place the Blade Stand into the Bowl. Place
the Bowl Lid on top of the Bowl and turn it clockwise until
a 'click' sound is heard.
Note:
Ensure that the Drive Shaft is
protruding from the Blade Stand after
insertion.
4
1
After the processing is completed, return the Rotary
Switch to OFF position "0" and unplug from the socket.
Remove the Blade Stand from the Bowl before removing
the processed ingredients.
Figure 1
2
3
2
3
Figure 2
13