Hot Surface Indicator; Using The Element - LG LDE3011ST Owner's Manual

HOT SURFACE INDICATOR

The display will Flash HS(Hot
Surface). When the surface is too
hot to touch because of the heating
element. It will remain on after the
element is turned off and the surface
has cooled to approximately
150 deg F.

USING THE ELEMENT

To turn on a SINGLE
surface unit:
(Left Rear, Right Rear, Left Front)
Press ON/OFF for the desired
element position. The display will
flash
(If no further pads are pressed
within 10 seconds, the display will
disappear.)
Press
power level Hi or
Use the
desired power setting.
/ is continuously accessible.
(Adjustable at any time while the
element is ON.)
To turn off the unit after cooking,
press ON/OFF once.
S U R FAC E C O N T RO L S C O O K I N G
.
once to turn on the
once to Lo.
/ to choose the
CAUTION
• DO NOT touch surface elements until it has
cooled down sufficiently.
– The surface elements may still be hot and burns
may occur.
CAUTION
• SURFACE ELEMENT CYCLES
– When cooking on the surface elements it is
possible for the element to cycle on and off during
cooking. This will happen more frequently when a
lower power is selected however it can also occur
on higher settings as well.
NOTE:
• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5 from 9.0
through 3.0. (by 0.2 from 3.0 through 1.0)
• Lo is the lowest power level available.
NOTE:
To scroll through the power levels quickly press and
hold the or key pads until the power level desired
is reached.
CAUTION
• NEVER leave food unattended at high or
medium-high setting.
– Boil overs can cause smoke.
Greasy spillovers may catch on fire.
CAUTION
• Use only cookware and dishes recommended as
safe for oven and cooktop use.
• Always use oven mitts when removing food from
the warming center as cookware and plates will be
hot.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very difficult
to clean.
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
11