Cookware / Material
Roasting dishes made of metal, e.g. enamel,
cast iron
Baking tins, black lacquer or silicon-coated
Wire shelf
Cookware for microwave use, e.g. crisp pan
11.3 Recommended power settings for different kinds of food
The data in the table is for guidance only.
Searing at the start of the cooking process
Cooking vegetables
Melting cheese,
chocolate, butter
Defrosting bread
11.4 Information for test institutes
Tests according to IEC 60705.
18
ENGLISH
700 - 1000 W
Cooking egg
Simmering stews
dishes
Simmering rice
Heating baby food
Defrosting fruit and cakes
Microwave function
Defrosting Heating,
Cooking
X
X
X
X
X
X
X
500 - 600 W
Heating one-plate
300 - 400 W
Cooking / Heating deli‐
100 - 200 W
Defrosting cheese, cream,
butter
Microwave Combi
function
X
Heating liquids
Defrosting and
heating frozen
meals
Continuing cooking
cate food
Defrosting meat, fish
meals