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Tested for you in our cooking studio
en
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Dish
Pizza, chilled
Pizza, chilled
Pizza, frozen
Pizza, thin base
Pizza, thin base, 2 levels
Pizza, thick base
Pizza, thick base, 2 levels
Pizza baguette
Pizza baguette, 2 pieces
Potatoe products, frozen
Oven chips*
Oven chips, 500 g*
Oven chips, 2 levels*
Croquettes*
Hash browns
Potatoe wedges
Baked goods, frozen, prebaked
Rolls, baguettes
Rolls, baguettes, 2 levels
Fried food, frozen
Fish fingers*
Chicken nuggets
Chicken nuggets
Food, chilled
Lasagna, 500 g
Lasagna, 1,5 kg
Food, frozen
Lasagna, 500 g
Lasagna, 1,5 kg
* Turn during cooking
36
Accessories/cookware
wire rack
wire rack
2 wire racks
wire rack
2 wire racks
wire rack
universal pan
baking tray
universal pan
universal pan + baking tray
baking tray
universal pan
baking tray
universal pan
grid + universal pan
baking tray
universal pan
universal pan
ovenproof dish on wire rack
ovenproof dish on universal pan
ovenproof dish on universal pan
ovenproof dish on universal pan
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
:
4D hot air
■
Circulated air grilling
4
■
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
1
210-230
:
1
210-230
:
3+1
200-220
:
1
180-200
:
3+1
160-180
:
1
200-220
:
1
180-200
:
1
200-220
:
2
250-270
4
3+1
200-220
:
1
210-230
:
2
180-200
:
1
200-220
:
2
200-220
:
3+1
160-180
:
1
220-240
:
2
200-220
:
1
190-210
4
1
180-200
:
1
180-200
:
1
210-230
:
1
160-180
:
MW pow-
Cooking
er in
time in mins.
watts
-
10-20
-
15-25
-
15-25
-
20-30
-
25-35
-
20-30
90
10-20
-
20-30
180
15-20
-
30-40
-
15-25
-
20-30
-
20-30
-
15-25
-
15-25
-
15-25
-
15-25
360
10-15
-
25-35
-
35-45
-
30-40
-
60-80
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