NEFF B1GCC0A 0B Series Instruction Manual page 26

Tested for you in our cooking studio
en
Food
Diced chicken (boned), 500 g meat
Braising steak
Complete meal with beef
Complete meal with chicken
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
****** Slide in the universal pan underneath the wire rack
Grilling
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Beef, top side / top rump
Lamb, leg (bone-in)
Lamb, shoulder (bone-in)
Lamb, shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken drumstick, 150 g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
26
Dish Shelf posi-
tion
Cookware, covered 2
Cookware, covered****** 2
Wire rack + wire rack + 4+1
universal pan
Wire rack + wire rack + 4+1
universal pan
Dish
Wire rack
Wire rack
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Type of heat- Temperature in °C
ing
140
¼
140
¼
160, then 200 (york-
‚
shire pudding)
180, then 200 (york-
‚
shire pudding)
Shelf posi- Type of heat-
tion ing
3
ˆ
4
ˆ
3
ˆ
3
ˆ
3
ˆ
4
ˆ
4
ˆ
Shelf posi- Type of heat-
tion ing
2
‡
2
‡
2
‡
2
‡
2
‡
2
‡
3
‡
2
‡
2
‡
3
‡
Time in minutes
100-120
100-120
beef: (20+15) + 20 for
yorkshire pudding
chicken: (25+25) + 20
for yorkshire pudding
Grill setting Time in minutes
1. side 11-13
‚Ÿ£/‰
2. side 4-6
‚Ÿ£/‰ * 1. side 8-9
2. side 4-5
‚Ÿ£/‰ ** 1. side 5-6
2. side 5-6
‚Ÿ£/‰ ** 1. side 4-5
2. side 3-4
‚Ÿ£/‰ * 10-15****
‚Ÿ£/‰ * 12-16
‚Ÿ£/‰ ** 0-1
Temperature Time in minutes
in °C
160 40+35
160-170 25+15
170-180 15+15
160-170 20+15
170-190* 15+25
180-200 30+40
160-170*** 35+35
160-170*** 30+30
170-180*** 25+20
210-230 30-40