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SAFETY WARNINGS
Backyard Pro LP Outdoor Ovens are designed, built, and sold for commercial use and should be operated by
trained personnel only. Clearly post all DANGERS, CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near
each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage.
WARNING:
Please read instructions prior to assembly and use.
WARNING:
For countertop use, place your commercial outdoor pizza oven on a noncombustible surface.
NOTE
:
Always use cooking utensils (peels, brushes, and cookware) suitable for wood-fired cooking. The utensils shipped with your oven are
suitable for wood-fired cooking.
WARNING:
NEVER USE CHEMICAL FUEL STARTERS. Using flammable fluids or other chemical fire starters can damage the cooking
surface, making it unsanitary for food use and permanently damaging the oven.
WARNING:
HOT! This oven gets very hot when in use. Oven should be brought to recommended temperature slowly and
maintained throughout cooking temperature. Do not overheat the oven. Extreme heat can damage the oven and cause injury.
See Startup on pg. 15 for further fire up and cooking instructions.
WARNING:
These products are not intended for use indoors or in confined spaces.
Introduction | 3
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