Haier HSW79F18CIMM User Manual page 24

TIPS ON STORING FRESH FOOD
Storage into the freezer compartment
1. Keep the freezer temperature at
2. 12 hours before freezing additional items switch on the Super - Freeze
function; for small quantities of food 4-6 hours are sufficient .
3. Hot food must be cooled to room temperature before storing in the freezer
compartment .
4. Food cut into small portions will freeze faster and is easier to defrost and cook .
The recommended weight for each portion is less than 2.5 kg .
5. It is better to pack food before putting it into the freezer . The outside of the
packaging must be dry to avoid bags sticking together. Packaging materials
should be odour - free , airtight , non - poisonous and nontoxic .
6. In order to avoid expiration of storage periods , please note the freezing
date,time limit and name of the food on the packaging according to the storage
periods of different foods .
7. WARNING !: Acid , alkali and salt etc. could erode the internal surface of
the freezer . Do not place the food having these substances ( e.g. sea fish )
directly on the internal surface . Salt water in the freezer should be cleaned up
immediately .
8. Do not exceed the food storage times recommended by the manufacturers .
Only take the required amount of food out of the freezer .
9. Different kinds of food should be placed in different areas according to their
properties :
1-Less weighty items , such as ice
cream , vegetables , bread etc .
2-Large / heavier portions of food , such
as meat joints for roasting
3-Pizza etc .
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Use
-18°C.
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