LG MP-9482SCR Owner's Manual page 29

Ingredient
Function
Steam St 9 Eggs
chef
St 10 Ground 0.1 - 0.3 kg
meat
St 11 Sausage 0.1 - 0.6 kg
St 12 Ham 0.1 - 0.6 kg
< Steamer + Metal Tray >
Weight
Utensil
Range
2-9 eggs Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Initial
Temperature
Refrigerated 1. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the eggs on the steam plate. Cover with
the steam cover.
2. Place the steam water bowl in the center of the low rack on metal tray.
3. After steaming, stand for 1minute in the oven.
Refrigerated 1. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place damped cotton cloth or paper towel on
the steam plate.
2. Place the prepared food on the steam plate in a single layer. Cover with
the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1minute in the oven.
Refrigerated 1. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in
a single layer. Cover with the steam cover.
2. Place the steam water bowl in the center of the low rack on metal tray.
3. After steaming, stand for 1 minute in the oven.
Refrigerated 1. Prepare sliced ham.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in
a single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Under 2.5cm(1 inch) thick
29
Instructions